Recipe of Loaded Nacho Soup - Slow Cooker in 17 Minutes for Beginners

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, loaded nacho soup - slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Loaded Nacho Soup - Slow Cooker is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Loaded Nacho Soup - Slow Cooker is something which I’ve loved my whole life.

Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the week! I was on such a roll reading over the summer.

To begin with this recipe, we must first prepare a few ingredients. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:

1. Prepare 1 lb. boneless, skinless chicken breast
2. Take 1/2 yellow onion, diced
3. Take 1 bell pepper, diced
4. Make ready 1 jalapeno, diced (seeds removed for non-spicy)
5. Prepare 3 cloves garlic, minced
6. Make ready 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
7. Get 1 can (15 oz.) fire-roasted diced tomatoes
8. Get 1 can (8 oz.) corn kernels, drained and rinsed
9. Get 4 cups unsalted chicken broth
10. Get 1 tbsp. chili powder
11. Take 2 tsp. ground cumin
12. Get 1 tsp. salt
13. Take 1/2 tsp. each pepper, smoked paprika
14. Make ready 3/4 cup heavy cream
15. Take 1/4 cup all purpose flour
16. Get 1 cup freshly shredded pepper jack cheese
17. Get 1/2 cup freshly shredded cheddar cheese
18. Take Sour Cream, for serving
19. Take Crushed Tortilla Chips, for serving

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Instructions to make Loaded Nacho Soup - Slow Cooker:

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a. Everyone's favorite comfort food soup in crockpot form! Can I just be the first one to admit how relieved I am it is sweater weather right now? Because I just had my fair share of this loaded baked potato soup. All of the goodness of cheesy nachos packed right into this soup!

So that is going to wrap it up with this exceptional food loaded nacho soup - slow cooker recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!