Easiest Way to Prepare Low-Calorie! Refreshing Mushrooms and Mekabu in 10 Minutes for Young Wife

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low-calorie! refreshing mushrooms and mekabu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I use this type of seasoned mekabu that's packaged into individual servings. Shred the shimeji and maitake mushrooms and put in a bowl. Pour sake and cover with a plastic microwave cover or loosely wrap.

Low-Calorie! Refreshing Mushrooms and Mekabu is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Low-Calorie! Refreshing Mushrooms and Mekabu is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have low-calorie! refreshing mushrooms and mekabu using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie! Refreshing Mushrooms and Mekabu:

1. Make ready 1 pack Maitake mushrooms
2. Get 1 pack Shimeji mushrooms
3. Get 2 tsp Sake
4. Take 1 pack Seasoned mekabu
5. Take 5 grams Tororo kombu
6. Take 1 tbsp Vinegar
7. Make ready 1 tsp Mentsuyu (diluted)
8. Prepare 1 Daikon radish sprouts, shiso leaves or green onions
9. Get 1 dash) (Salt

This dish is not too sour, so you can eat a lot and do not have to worry as it is low in calories. This dish is not too sour, so you can eat a lot and do not have to worry as it is low in calories. I added tororo kombu to add flavor to the mushrooms. Mekabu Calories and Quick Look At Nutrition Facts. low calorie stuffed mushrooms.

Instructions to make Low-Calorie! Refreshing Mushrooms and Mekabu:

1. I use this type of seasoned mekabu that's packaged into individual servings.
2. Shred the shimeji and maitake mushrooms and put in a bowl.
3. Pour sake and cover with a plastic microwave cover or loosely wrap with plastic wrap. Microwave for 3 minutes (500 W).
4. When Step 4 has cooled, add the vinegar, mentsuyu, and mekabu, and mix well.
5. Add the tororo kombu while shredding with your fingers. Season with salt if needed.
6. Chill in the fridge. Serve to a plate and garnish with greens on top. It's done!

Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Your daily intakes may be higher or lower depending upon your energy needs. These values are recommended by a government body and are not CalorieKing recommendations. Read ahead for the best low-calorie cocktail recipes and cheers to these de(light)ful drinks! - Additional reporting by Lauren Harano Related: This Boozy Pineapple Whip Tastes Like Summer in a Cup, and I'm Obsessed. Flowering sprout of wakame seaweed located just above the root.

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