Guide to Prepare Matcha Chocolate Banana Cake in 31 Minutes for Mom

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, matcha chocolate banana cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matcha Chocolate Banana Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Matcha Chocolate Banana Cake is something that I’ve loved my entire life.

Banana cake is always good but matcha banana cake with walnuts is incredible! This is really soft, fluffy and utterly delicious cake that's perfect to enjoy with your mid-morning tea. Matcha is a tea easily recognisable by its vibrant green hue.

To get started with this recipe, we must prepare a few components. You can have matcha chocolate banana cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matcha Chocolate Banana Cake:

1. Prepare 2 Banana
2. Make ready 100 grams ＊Cake flour
3. Make ready 1 tsp ＊Baking powder
4. Prepare 1 tbsp ＊Matcha
5. Take 50 grams ☆Butter (or vegetable oil)
6. Take 40 grams ☆Sugar
7. Make ready 2 ☆Beaten eggs
8. Make ready 1/2 tbsp Pure cocoa powder

The frosting is really interesting and it doesn't hurt that the green color is really beautiful. Just an FYI: for this cake I splurged and used really good Matcha powder and found it at Whole Foods. It's a drink for restoring soul. For making a perfect bowl of matcha, having the right utensils is mandatory.

Instructions to make Matcha Chocolate Banana Cake:

1. Preheat the oven to 170°C. Mix together the ＊ingredients with a whisk (this is instead of sifting.)
2. Cream the ☆ ingredients together in the order of butter, sugar, egg.
3. Fold the ingredients from Step 1 into the ingredients from Step 2. Pointer: Don't knead or over-mix the batter.
4. Add 1/3 of the mixture back into the bowl that used to contain the powder ingredients and mix with the cocoa powder.
5. Cut the bananas into chunks and mix into the matcha mixture (save 5 slices of banana to decorate).
6. [Marbling] Add the cocoa mixture back into the matcha mixture at the points indicated using a spoon. From the bottom of the bowl, using a spatula, fold together 3 times.
7. Pour the mixture into a pound cake tin, arrange the decorative banana slices on top and bake in the oven at 170°C for 35 minutes. Check to see if the cake is cooked by inserting a skewer into the center, if it comes out clean, it's ready.
8. Leave to cool and it's done. The center is absolutely full of banana and chocolate.

Matcha is a very versatile tea, perfect for making lattes or adding into smoothies, but to catch the essence of this shade-grown tea, the right. Matcha banana cake with candy glaze. Matcha coconut donuts with matcha latte. It was rich and moist enough to need no frosting. Incredibly moist and the perfect ratio of banana to chocolate.

So that’s going to wrap this up with this special food matcha chocolate banana cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!