Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked peaches with honey, amaretti and creme fraiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stir creme fraiche, honey, and vanilla sugar together in a bowl until smooth. Be sure to scrape the spoon often, as the honey tends to stick to it and harden. For a really fancy dessert I could picture it with just a little ice cream and a drizzle of peach schnapps over the top.
Baked Peaches with honey, amaretti and creme fraiche is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked Peaches with honey, amaretti and creme fraiche is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook baked peaches with honey, amaretti and creme fraiche using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Peaches with honey, amaretti and creme fraiche:
- Get 6 peaches
- Make ready Honey
- Take 250 g creme fraiche
- Make ready 8 amaretti biscuits
Slice the peaches in half, remove the stones and put the cut half in the lemon juice to avoid discolouration. Pack a round spoonful of the filling onto each half. To serve, place the baked peaches on to serving plates, and scoop a dollop of the thick cream beside it. Serve hot, at room temperature, or cold with crumbled amaretti cookies on top or with the cookies on the side.
Steps to make Baked Peaches with honey, amaretti and creme fraiche:
- Heat oven to 180c
- Halve the peaches, remove the stones, and lay out on a baking tray, cut side up. Drizzle a little honey on each half
- Roast in oven for 30 minutes
- To serve- place 3 halves on each plate, top with a dollop of creme fraiche and scrunch 2 amaretti biscuits. Repeat for all 4 plates and serve.
Amaretti Filled Baked Peaches. posted by Marina Delio Peaches are at their prime about now, and we have been going through more peaches than I can keep up with buying. I saw this Peach and Creme Fraiche Pie made on one of my favorite cooking blogs, Smitten Kitchen. Directions: Brush peaches with oil and place on the grill, cut-side down. Remove the peaches to a plate and place a tablespoon of creme fraiche in the indentation of each peach.
So that’s going to wrap this up with this special food baked peaches with honey, amaretti and creme fraiche recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
