How to Make Chocolate chip & Matcha "Ukishima" (Wagashi) in 25 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate chip & matcha "ukishima" (wagashi). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate chip & Matcha "Ukishima" (Wagashi) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate chip & Matcha "Ukishima" (Wagashi) is something which I’ve loved my whole life.

Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins), in trail mix and less commonly in some breakfast foods such as pancakes. Wondering what else you can make with chocolate chips besides cookies? Check out the best recipes for decadent desserts and treats that contain chocolate chips.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate chip & matcha "ukishima" (wagashi) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip & Matcha "Ukishima" (Wagashi):

1. Make ready 200 g White kidney bean jam
2. Take 4 Tbsp (36g)Rice flour
3. Take 1 Tbsp Matcha Powder
4. Get 1 Tbsp Hot water
5. Take 60 g Chocolate
6. Make ready 2 eggs
7. Get 2 Tbsp Sugar

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Steps to make Chocolate chip & Matcha "Ukishima" (Wagashi):

1. Ingredients *Crush the chocolate and separate some bigger pieces for topping
2. Prepare the mold. Cover inside of the mold with a parchment sheet
3. Mix the bean jam & the yolks well in a boul.
4. Add the rice flour into the mixture and mix them well. Then put the match powder dissolved in the hot water into it. And mix them well.
5. Make meringue with white of the two eggs and the sugar. Add the mixture of No.4 and the crushed chocolate into it, and mix them. Pour it into the mold and make the surface flat. Sprinkle the chocolate for topping on the surface.
6. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
7. Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moiste. Cut it and enjoy it. If you don't eat all of it at once. Wrap it with plastic wrap and put it in a freezer.

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