Recipe of Matcha and Adzuki Poundcake in 20 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, matcha and adzuki poundcake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matcha and Adzuki Poundcake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Matcha and Adzuki Poundcake is something that I’ve loved my entire life.

If you are a matcha lover, you will probably love this and especially with adzuki! Matcha (Japanese green tea powder) and adzuki (red beans) is a classic match. Try this classic Japanese combo using matcha pound cake and adzuki cream.

To begin with this particular recipe, we have to first prepare a few components. You can have matcha and adzuki poundcake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Matcha and Adzuki Poundcake:

1. Prepare 80 grams Butter
2. Get 50 grams Suger (possibly light brown sugar)
3. Prepare 2 Eggs (medium)
4. Take 110 grams Cake flour
5. Get 4 grams Baking powder
6. Make ready 10 grams Matcha
7. Take 80 to 100 grams Boiled azuki beans (sugared)

Use Cake Flour for Matcha Marble Pound Cake. I hope you enjoy this Matcha Marble Pound Cake recipe as much as my family does! It also makes the most gorgeous edible gift if you are thinking to make someone smile today. Added with adzuki beans, sprinkled with osmanthus flowers and overlay with almonds, and tadaa you have your lovely matcha cake.

Steps to make Matcha and Adzuki Poundcake:

1. Bring the butter and eggs to room temperature. Combine the cake flour, baking powder, and matcha and sift.
2. Preheat the oven to 170℃. Line the pound cake mold with parchment paper, or grease thinly with butter (not listed).
3. Mix the butter and sugar in a bowl. Mix well to incorporate air until it's thick and creamy.
4. Add beaten eggs in 5 to 6 batches. Mix thoroughly.
5. Add the sifted dry ingredients in batches and cut in until it's not powdery.
6. Add the boiled adzuki beans and mix lightly. Pour the batter into the mold. Spread out evenly, then drop the mold on your work space a few times to remove air bubbles.
7. Bake for 40 minutes in a 170℃ preheated oven. Test the cake with a skewer. If the skewer comes out clean, it's done.

When the cake has cooled, cut into half, spread cream and adzuki bean on one half of the cake and sandwich it with the other half. A moist and flavorful vegan matcha pound cake with aroma of matcha. A nod to my recent over-indulgence in warm matcha latte boba tea, this rice pudding combines lightly vegetal matcha and creamy coconut milk with the sweet texture of soft arborio rice. The azuki or adzuki red bean is quite popular and frequently used in Asian foods, especially in Chinese and Japanese cuisine. Matcha is simply powdered green tea.

So that is going to wrap it up with this special food matcha and adzuki poundcake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!