How to Make Low Calorie but Rich Vanilla Ice Cream in 19 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low calorie but rich vanilla ice cream. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Regular vanilla ice cream is high in calories, even if you just have a single scoop. Selecting a lighter version instead will make your splurge a bit less guilt-inducing. You might think that vanilla ice cream, in all its simplicity, is a low-calorie dessert.

Low Calorie but Rich Vanilla Ice Cream is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Low Calorie but Rich Vanilla Ice Cream is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook low calorie but rich vanilla ice cream using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low Calorie but Rich Vanilla Ice Cream:

1. Make ready 350 ml + 50 ml Milk
2. Get 1 Egg yolk
3. Prepare 60 grams A: Sugar
4. Take 1 tbsp A: Corn starch
5. Get 20 grams A: Skim milk
6. Get 1 dash Vanilla extract
7. Prepare 1 half teaspoon of each Rum and Brandy

Calories, fat, protein, and carbohydrate values for for Rich Vanilla Ice Cream and other related foods. A low calorie diet means that you can only have a certain amount of calories in your diet. That means that you can eat as much vanilla ice cream that you want as long as it does not exceed your calorie count. Here's a simple recipe for low-fat vanilla ice cream.

Instructions to make Low Calorie but Rich Vanilla Ice Cream:

1. Add all the "A" ingredients to a bowl and mix together with a whisk (instead of sifting). Then add 50 ml of milk.
2. Add egg yolk and once it's all blended together, mix in 350 ml of warm milk.
3. Drain the batter from the bowl into a pot using a sieve or colander. Heat on low and stir the batter until it thickens.
4. Take off the stove and let cool. Add vanilla extract, rum and brandy.
5. Chill well in the refrigerator.
6. Pour the chilled batter into an ice cream maker and turn it on.
7. It will be done after about 20 minutes (You may have to adjust the time based on your ice cream maker).
8. For those without an ice cream maker, at put the batter in the freezer instead of the refrigerator at Step 5. Take it out to mix once every hour (or half-hour for even smoother ice cream).

Nutrition facts label for Ice creams, vanilla, rich. This feature requires Flash player to be installed in your browser. Foods low in fat, for example, will cluster along the bottom edge of the pyramid Footnotes for Ice creams, vanilla, rich. Source: Nutrient data for this listing was provided by USDA. Even the brand of ice cream will matter to some extent (because recipes vary) A 'dish' tells us nothing, since dishes come in varying sizes.

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