How to Make Gluten Free Chocolate Cake in 23 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gluten free chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Chocolate Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gluten Free Chocolate Cake is something that I have loved my entire life.

Give this gluten-free chocolate cake a try and see what I mean. We often use this gluten-free cake recipe to make gluten-free birthday cake. When we first switched over to a gluten-free diet we struggled.

To begin with this recipe, we must prepare a few components. You can cook gluten free chocolate cake using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Chocolate Cake:

1. Prepare 200 g softened butter
2. Prepare 200 g caster sugar
3. Get 4 eggs
4. Get 1 tsp vanilla extract
5. Take 200 g gluten free self raising flour
6. Prepare 3 tbsp cocoa
7. Take 3 tbsp milk
8. Make ready Filling
9. Get 50 g butter
10. Take 75 g icing sugar
11. Take 1 tbsp cocoa
12. Prepare Topping
13. Prepare 50 g chocolate
14. Make ready 25 g butter
15. Prepare 1 tbsp golden syrup

This decadent quinoa gluten free chocolate cake super moist and fudgy, flourless, and not too rich. A plain old, classic gluten free chocolate cake? Clearly I wasn't and it's definitely time to change that because this cake is EVERYTHING. This rich and moist cake is perfect for birthdays.

Instructions to make Gluten Free Chocolate Cake:

1. Beat together the butter and sugar
2. Beat in the eggs, vanilla extract, flour, cocoa and milk
3. Divide the mixture between two oiled and lined 20/8” round tins
4. Bake in a pre heated oven for 25-30 mins
5. Cool the cakes on a wire rack
6. To make the filling soften the butter, put in a bowl and mix in the icing sugar and cocoa
7. Spread the filling over the top of one of the cold cake layer, place the other cake layer on top
8. To make the topping put the chocolate, butter and golden syrup into a bowl and gently melt together
9. As soon as the chocolate is melted stir the topping and spread it over the cake.

Dairy-Free Option Included. "Can I turn this cake into chocolate cake? If I add cocoa, do I subtract some flour? thank you!!" This comment came in on my gluten-free white cake recipe the other day. Frosted with a rich and creamy chocolate ganache frosting this cake is. When baking cakes gluten free, the eggs are a much more necessary ingredient for structure. This paleo chocolate cake recipe is fluffy, light and airy.

So that’s going to wrap it up for this special food gluten free chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!