Steps to Make Spaghetti Bolognese in 24 Minutes for Family

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti bolognese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

Spaghetti Bolognese is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spaghetti Bolognese is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti bolognese using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese:

1. Make ready 1 large onion (diced)
2. Get 2 tins tomatoes (425g tin)
3. Get 400 ml beef stock
4. Get 3 tbsp extra virgin olive oil
5. Prepare 400 grams mince beef
6. Make ready 100 grams grated or sliced carrots (optional)
7. Take 2 cloves garlic (chopped)
8. Prepare 400 grams dried spaghetti
9. Prepare 1/3 tsp seasoned or garlic salt
10. Take 1/3 tsp freshly ground black pepper
11. Make ready 2 bay leaves
12. Get 1/4 tsp Cayenne chilli pepper
13. Prepare to taste parmigiano cheese (to sprinkle on top)
14. Get 1/2 tsp dried oregano
15. Take 1/2 tsp dried basil
16. Make ready 1 tsp Sugar

Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often!

Instructions to make Spaghetti Bolognese:

1. Heat 2 tbsp olive oil over a medium heat in a saucepan.
2. Add the beef, and brown (Don't over cook the beef). Should only need about 5 minutes tops.
3. Transfer to a bowl once its cooked and set aside.
4. Using the same pan, add 1 tbsp of olive oil and heat.
5. Add the onions, bay leaves, salt and pepper. Fry for about 5 minutes or until softened.
6. Add the garlic and cook for a further 1-2 minutes.
7. Then add the carrots and mince beef back into the pan.
8. Next add the tomatoes and stir well. Add the herbs, spices and sugar.
9. Pour in the stock and then reduce heat.
10. Check seasoning is to your taste before turning the heat off.
11. Simmer on low heat for about 45 minutes or until the sauce has thickened. Set aside when cooked.
12. When its time to cook the pasta. Heat a saucepan filled with water, a pinch of salt and 1 tablespoon of butter.
13. Cook pasta as the instructions say. After boiling point it normally takes 12-15 minutes to cook pasta.
14. Drain the pasta when cooked.
15. On each plate pour sauce over pasta then sprinkle with some cheese. (I used parmigiano cheese)

Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown Yep, that's right-Chinese Spaghetti Bolognese. The name popped into my head as I was making this dish. This is perhaps the best spaghetti bolognese recipe you'll ever have. One pot wonder that will leave you wishing you had doubled the recipe.

So that is going to wrap it up with this special food spaghetti bolognese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!