Recipe of Chocolate Cake Roll with Pistachio Cream Filling and Frosting in 28 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate cake roll with pistachio cream filling and frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Cake Roll with Pistachio Cream Filling and Frosting is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chocolate Cake Roll with Pistachio Cream Filling and Frosting is something that I’ve loved my entire life.

Great recipe for Chocolate Cake Roll with Pistachio Cream Filling and Frosting. The star of this simple chocolate cake roll is the pistachio filling and frosting. It goes perfect with the light moist cake as it is incredibly silky and creamy, but light and airy as well.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate cake roll with pistachio cream filling and frosting using 15 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:

1. Make ready For Pistacho Cream Filling and Frosting
2. Take 2 cups pistachios, salted
3. Prepare 2 cups confectioner's sugar, divided use
4. Get 3 tablespooms butter, salted at room temperature
5. Get 2 cups heavy cream
6. Prepare 1/2 teaspoon vanilla extract
7. Get For Chocolate Cake Roll
8. Prepare 1/2 cup cake flour
9. Make ready 1/3 cup unsweetened coccoa powder
10. Get 3/4 teaspoon baking powder
11. Get 1/4 teaspoon salt
12. Make ready 5 large eggs, at room temperature
13. Get 3/4 cup granulated sugar, divided use
14. Get 1 teaspoon vanilla extract
15. Get confectioner's sugar for dusting

Not just cream but something more and it took me a while, but I recreated it when I made these Lamington Cupcakes with Whipped Buttercream Frosting. Now I just had to master the Swiss roll. The chocolate roll cake Chocolate Cake Roll. If you love a chocolate and the classic jelly roll cake, then you will be thrilled to try this delicious Chocolate Cake Roll!

Steps to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:

1. Make Pistachio Cream Filling
2. Place pistachios in a large sauce pan, cover with water, bring to a boil and cook 2 minutes. Drain pistachios
3. Place drained pistachios in a food processor and blend until smooth This will take about 2 minutes, scraping prosessor sides a few times
4. Add butter and blend until smooth
5. Add 1 cup of the confectioner's sugar slowly in batches, blending, it will become very smooth
6. Beat cream to soft peaks, add vanilla and remaining 1 cup confectioner's sugar
7. Add a few spoon fulls of pistachio puree , beating in careful not to over beat. When cream is thickened fold in remaining pistacho puree to blend. I used natural un colored pistachios so to get the classic green color I added some green food.color
9. Refrigerate to firm up while making cake
10. Make Chocolate Cake Roll
11. Prehest oven to 375. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line pan with parchment p aper and spray paper with bakers spray
12. In a small bowl whisk together flour, cocoa powder, baking powder and salt
13. Seperate eggs, place whites in one large bowl and yolks in a seperste large bowl. Beat the egg whites intil foamy, gradually add 1/4 cup of the sugar and beat untuil stiff peaks form
14. Beat egg yolks, remaining sugar and vanilla until light and creamy, stir in flour/ cocoa mixture
16. Fold 1/3 cup egg white mixture into yolks, then fold temaining
17. Spread batter evenly in prepared pan. Bake 12 to 15 minutes until a toothpick comes out just clean
18. Cool 2 minutes on a wire rack. Meanwhile dust a clean kitchen towel with confectioner's sugar. Run a small knife around cake edges to loosten and invert cake onto towel
20. Carefully peel off parchment paper
21. Roll cake up in towel in long cylinder, cool on rack
22. Fill and Frost Cake
23. Unroll cake and spread with some pistachio cream
24. Roll cake up using towel to help tightly roll. Place seam side down on a platter and frost with remaing pistacho cream, garnish with pistachios. Refrigerate at least 2 hours before slicing. Serve with whipped cream

If you've never made a roll cake before, it can seem intimidating, but I encourage you to give it a try. This recipe is pretty simple, and uses a boxed Chocolate Cake mix, to make the process go. Thaw overnight in the refrigerator before topping with ganache and serving. Allow narrow end to remain slightly curled. Reroll filled cakes, using kitchen towel to help roll up cake.

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