Steps to Prepare Spiced chi tea in 13 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, spiced chi tea. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiced chi tea is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spiced chi tea is something which I have loved my entire life.

See more ideas about Tea recipes, Chai tea latte, Tea latte. Homemade Chai Spice Mix + A Dairy-Free Chai Tea Latte Recipe. Becky Sheeran - AKA YouTuber Talk Becky Talk - is back with one of her all time favourite recipes for Spiced Chai Tea.

To begin with this recipe, we must prepare a few components. You can have spiced chi tea using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spiced chi tea:

1. Take 3 cup dry milk
2. Get 1 1/2 cup sugar
3. Make ready 1 cup instant tea
4. Make ready 3/4 cup vanilla nondairy creamer
5. Get 1 1/2 tsp ground ginger
6. Take 1 1/2 tsp ground cinnamon
7. Get 1/2 tsp ground cardamom
8. Prepare 1/2 tsp ground clove

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Instructions to make Spiced chi tea:

1. In food processor, combine all ingredients. Process until powdery. Store in air tight container in cool dry place up to 6 months.
2. To prepare 1 serving: mix 3 Tbls to 3/4 cup boiling water.

This is an Indian (Bengali) variation of tea. There are claims of medicinal value that have not been verified. Several other recipes can be found for Masala (spiced) tea. Also, neither the spices nor the tea are cooked. Just add this to any brewed black tea.

So that’s going to wrap this up with this special food spiced chi tea recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!