Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matcha chiffon cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicate green tea chiffon cake recipe. This is a delicious treat for anyone who enjoys matcha flavored desserts. If you are new to chiffon cake, it is a very light sponge cake made with vegetable oil, eggs.
Matcha Chiffon Cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Matcha Chiffon Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have matcha chiffon cake using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Matcha Chiffon Cake:
- Prepare 120 grams Cake flour
- Make ready 25 grams Matcha
- Get 5 Egg yolk (L size)
- Take 110 grams Granulated sugar
- Prepare 80 ml Vegetable oil
- Take 70 ml Matcha liqueur
- Make ready 80 ml Water
- Prepare 150 ml Additional Water (If you don't use matcha liqueur)
- Prepare 7 Egg white (L size)
It's one of those things, you know. One forgets one already has some matcha powder so one buys another. I've been wanting to try making a matcha flavored chiffon cake for a while now since I love green tea flavored desserts, but only got around to it this. Chiffon cakes are known for being incredibly fluffy and when you add matcha to the mix, it makes for quite a heavenly dessert!
Steps to make Matcha Chiffon Cake:
- Sift the cake flour and matcha together.
- Measure out the other ingredients.
- Place egg yolk into a bowl and add 1/3 of granulated sugar. Beat with electric beater until white and the consistency thickens.
- Add vegetable oil and mix some more.
- Continue by adding the matcha liqueur and water and stir. If you don’t use matcha liqueur, add the additional water amount.
- Sift flour a second time and add to mixture.
- Combine well with whisk. Set matcha batter aside.
- Place egg white in another bowl to make merengue. Mix with electric beater and then add half of remaining granulated sugar. Mix again.
- Beat until a soft peak forms, and now add all granulated sugar. Mix until peak firms.
- Try turning the bowl upside down to check the merengue consistency. If merengue stays in the bowl it should be fine. Turn the speed down to low and mix one more minute to finish.
- Next, add 1/3 of meringue into the matcha batter. Mix well with whisk. Then combine with remaining meringue and mix and fold gently.
- Pour into the mold. Place a wet kitchen towel on the kitchen counter and tap the mold on it approx 10 times to release larger air bubbles trapped in the batter. Smooth the surface with a rubber spatula. Bake in preheated 180℃ oven for 50 minutes.
- Insert a bamboo skewer into the cake and if it comes out clean, it is baked. Turn the mold over and cool down. Once it cools down completely, remove from mold.
- Serve with whipped cream and anko. It's so delicious!
- If you would like to add cooked adzuki beans, pat dry well before adding otherwise it will affect the rising of the cake. Dry the beans well and coat with cake flour or use ama-natto.
Making green tea chiffon cake involve only a few steps. However, it is not as simple as you think if The amount of green tea (matcha) depends on the quality and strength of the tea powder. Sift flour, matcha powder and baking powder. Chiffon cake is my favorite cake of all time. Chiffon cake contains oil or other liquid fats.
So that is going to wrap it up with this special food matcha chiffon cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
