Simple Way to Make Vickys Spiced Peaches, GF DF EF SF NF in 22 Minutes for Family

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Vickys Spiced Peaches, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vickys Spiced Peaches, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys spiced peaches, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Spiced Peaches, GF DF EF SF NF:

1. Make ready 1 x 400g can peaches in syrup - drain but reserve syrup
2. Make ready 3 cloves per peach (total probably between 18 - 24)
3. Prepare 100 g granulated white sugar
4. Make ready 120 ml reserved syrup from cans
5. Get 120 ml water
6. Take 60 ml white vinegar
7. Make ready 50 g cinnamon imperials / red hot candies

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Steps to make Vickys Spiced Peaches, GF DF EF SF NF:

1. Place 3 cloves in each peach half and set aside
2. Mix together in a saucepan the sugar, cinnamon imperials, peach syrup, water and vinegar
3. Simmer and stir until the sweets have dissolved
4. Add the peach halves cut side up to the cinnamon syrup and let simmer for 10 minutes
5. Transfer to a plastic container, let cool to room temperature, put the lid on and store in the fridge for up to 2 weeks
6. Prepare several days in advance so the flavours come together. These spiced peaches go well with roast ham, pork and turkey, or serve them with ice cream or custard as a sweet spiced dessert! Extremely versatile
7. Serves 6 - 8 peach halves, 1 per person is ample

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