Simple Way to Prepare Canned Peaches in 18 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, canned peaches. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Canned Peaches is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Canned Peaches is something that I have loved my whole life.

The nutritional value of canned peach. Peach is the summer fruit par excellence, fresh, juicy and with a splendid aroma and high nutritional value, even after it is canned. Canned peaches are great for any cooked peach recipe.

To begin with this recipe, we have to prepare a few components. You can cook canned peaches using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Canned Peaches:

1. Get 15 small peaches
2. Take 2 tbsp Sugar

And they have none of the tinny taste that store canned peaches in tins do. Canned peaches can pack as many, or in some cases, more nutrients than fresh ones, research suggests. But be sure to skip the added syrup. Matthew Staver/Bloomberg via Getty Images hide.

Steps to make Canned Peaches:

1. Boil the water that will be used to peel the peaches in a large pressure cooker. In the meantime, wash the jar and the rubber ring ** Note: Do not dry the jar with a dish cloth.
2. Lightly rinse the peaches, put them in the pressure cooker, and boil them over high heat for 1 minute. Put the rubber ring on the jar while they're boiling.
3. Peel the skins, remove the pits, and pack as many peaches as possible into the jar. (The jar in the photo is 500 ml). When the jar is full, add the sugar and apply the lid.
4. Pour out some of the hot water in the pot used in Step 1 until the water in the pot is about 5 cm deep. Place the jar of peaches in the pot *
5. Boil it until the pressure cooker regulator starts spinning around, then reduce the heat to medium and continue boiling for 15 minutes.
6. Turn off the heat and let it cool with the lid on.
7. Take the jar out when it has cooled down, and check to see if it is sealed by trying to lift the lid with your finger. If you can't lift the lid easily, it means the jar is airtight.
8. Pull down the metal fastener, turn the jar upside down, and store in the refrigerator. The photo above shows canned tomatoes. The photo on the right shows peaches that can be used for desserts.

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So that’s going to wrap it up with this exceptional food canned peaches recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!