Steps to Make Sour cream chocolate cake in 26 Minutes for Family

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sour cream chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sour cream chocolate cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sour cream chocolate cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

Dissolve cocoa in boiling water; cool. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each.

To get started with this particular recipe, we must first prepare a few components. You can cook sour cream chocolate cake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sour cream chocolate cake:

1. Make ready 3 squares unsweetened chocolate melted in the microwave or a bain Marie, cooled
2. Prepare 2 1/4 cups sifted cake flour
3. Take 1/2 teaspoon salt
4. Get 1/2 cup softened butter or margarine (I have never used margarine for this recipe but it says you can)
5. Make ready 2 1/4 cup firmly packed light brown sugar
6. Prepare 3 eggs
7. Take 1 1/2 teaspoon vanilla
8. Make ready 1 container (8 oz) full fat sour cream (the short stack container)
9. Take 1 cup boiling water
10. Get for cocoa frosting :
11. Take 1 pint whipping cream (35% heavy cream)
12. Get 2/3 cup confectioners sugar
13. Take 1/2 cup unsweetened cocoa powder
14. Prepare 1 teaspoon vanilla

It's the perfect old-fashioned chocolate cake recipe that everyone will love and enjoy at every party! Serve it alone or with ice cream and you're sure to get rave reviews. It will make your mouth happy, anyway you shape it. Sour Cream Chocolate Cake is a simple, classic cake that can be frosted or dusted with powdered sugar.

Steps to make Sour cream chocolate cake:

1. Melt the chocolate using either method. A bain Marie is the chocolate squares are melted in a bowl fitted over a pan of simmering water. It's important the bowl you have the chocolate in does not come in contact with the water as you don't want to seize the chocolate. When I make this cake I roughly Chop the chocolate and put it in a microwave bowl. Zap for 10 - 15 seconds.. Remove the bowl and stir with a tiny Whisk or spoon. Continue this process until all melted. Remember the melt process continues a little bit with each stir episode. Make sure the chocolate is cooled down but still runny.
2. Grease  and flour two 9x1 1/2 round cake pans-tap out any excess flour
3. Sift the flour, baking soda &  salt onto a piece of wax paper… You're gonna use the wax paper like your scoop
4. Preheat oven to 350f
5. Beat the butter, sugar & eggs in a large bowl with electric mixer on high until light and fluffy.  Beat in vanilla and chocolate
6. Stir in the dry ingredients alternating with sour cream (I do this in three parts) beat well with spoon (or mixer on low.. You just want to make sure it's well mixed and smooth)
7. Stir in 1 cup boiling water to the mix… It will be runny but that's fine.. Split the batter between both pans
8. Bake in the preheated oven for 35 minutes or until centers spring back when lightly pressed with fingertips.  Cool in pan for 10 minutes then turn into wire racks to cool completely.  Split each layer in half crosswise to make 4 layers
9. Fill and frost with whipped cocoa cream
10. To make the frosting put all frosting ingredients in a medium bowl and Whip until the frosting is stiff. I have doubled the frosting recipe for the cake before.. You'll just have some leftover.. Nothing wrong with leftover frosting :)
11. I have also added at times a good jam (eg. Raspberry jam) between the layers before frosting and turns out well

It's dense and chocolatey - a cross between a gooey brownie and a piece of cake! I am going to show you something. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. Try this extra large sour cream chocolate cake with sour cream frosting. This easy chocolate cake whips up just like any other cake.

So that is going to wrap this up with this special food sour cream chocolate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!