Recipe of Matcha Soy Milk Steamed Buns in 16 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matcha soy milk steamed buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matcha Soy Milk Steamed Buns is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Matcha Soy Milk Steamed Buns is something which I’ve loved my whole life.

Growing up in Asia, steamed buns, steamed cakes, and steamed dessert is the norm. Most households don't own any oven, instead we have big multi-tiered steamers and prepare a lot of steamed food. For Japanese food lovers and matcha lovers, you are going to love this Japanese.

To begin with this particular recipe, we must prepare a few components. You can cook matcha soy milk steamed buns using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Soy Milk Steamed Buns:

1. Prepare 200 grams Pancake mix
2. Get 150 ml Soy milk
3. Make ready 1 tbsp Honey
4. Make ready 1/2 tsp ■ Matcha
5. Make ready 1/2 tbsp ■Soy milk

Great recipe for Matcha Soy Milk Steamed Buns. Creamy coconut milk and soft rich gula melaka makes this fluffy cake a loved Chinese dessert in Malaysia and Singapore. You may use whole milk, low fat milk or skim milk. You can replace milk with water or soy milk.

Steps to make Matcha Soy Milk Steamed Buns:

1. Combine the pancake mix and soy milk, then add honey.
2. Dissolve the matcha in 1/2 tablespoon of soy milk (it's difficult to combine at first, but mix well).
3. Divide the Step 1 mixture into half and mix one half with the matcha from Step 2.
4. Place a paper muffin cup into a pudding cup and use a spoon to plop in the two mixtures alternatively, 2-3 times each. You don't need to create a marbled pattern, just alter the location that you put in the mixtures.
5. Steam for 10 - 15 minutes on high heat. When a skewer is poked into the buns and comes out clean, they're done. I steamed them for about 13 minutes. Be careful not to steam them for too long. Check on them once after 10 minutes.
6. Each bun looks different due to the marbleized pattern.
7. But each are unique.

Soy milk comes in many varieties in Japan. In fact, representative flavors such as sakura, matcha, and plum can be experienced through rich, creamy soy milk. Pictured above is cola-flavored soy milk. During the springtime, soy milk infused with cherry blossoms is a very popular drink. Matcha & milk = not so good.

So that is going to wrap this up for this exceptional food matcha soy milk steamed buns recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!