Recipe of Peaches and dumplings in 12 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peaches and dumplings. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade dumplings are cut and dropped into boiling peaches and syrup.? These dumplings are soft and chewy, meaning they won't fall apart during cooking. Roll each peach slice in a crescent roll.

Peaches and dumplings is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Peaches and dumplings is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have peaches and dumplings using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peaches and dumplings:

1. Take 1 stick margerine or butter
2. Make ready 1 large can sliced peaches in heavy syrup
3. Take 1 can refridgerated biscuit dough that comes in a 4 pack
4. Make ready 1 ground cinnamon to your liking

The Peach Dumplings turned out terrific. Place the potatoes in a pot with enough water to cover. While the peaches are cooking, prepare the dumpling dough. This yummy dessert comes together in a flash and requires only the simplest of ingredients, which you likely.

Instructions to make Peaches and dumplings:

1. Melt butter in medium sauce pan
2. Add can of peaches
3. Bring to boil, add cinnamon.
4. Break each biscuit into 4 pieces and drop into mixture
5. Boil about 10 minutes, biscuits should get big and be firm not doughy. Add more cinnamon if needed. Enjoy.

Classic peach dumplings made easy with crescent roll dough. They're filled with ripe, juicy peaches and topped with a crunchy cinnamon sugar. Paint the dumplings with the beaten egg. Drop the dumpling batter into the pot in heaping tablespoonfuls. Get a fast, affordable summer-fruit fix any time of year with our flaky dessert dumplings made with Cut piecrust dough into quarters.

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