Recipe of Slow cooker cream corn in 15 Minutes for Family

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker cream corn. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow cooker cream corn is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Slow cooker cream corn is something that I have loved my whole life. They are fine and they look fantastic.

It does not get easier than that! Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker. All Reviews for Slow Cooker Creamed Corn.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker cream corn using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker cream corn:

1. Make ready 5 (15 ounce) cans corn kernels, drained
2. Make ready 8 slices cooked and chopped bacon
3. Take 1 c. milk
4. Make ready 1 tbsp. sugar
5. Take kosher salt
6. Get Freshly ground black pepper
7. Prepare block cream cheese, quartered
8. Make ready 1 stick butter, cut into tablespoons
9. Make ready Sliced green onions, for garnish

Add corn, cream cheese and butter to slow cooker. Taste and add sugar if needed depending on how sweet the corn is. Slow-cooker creamed corn is one less thing you have to actually cook on Thanksgiving. This recipe is genius because it literally allows you to fry up some bacon and then dump it into your slow cooker along with canned corn, milk, butter, cream cheese, and a pinch of sugar.

Steps to make Slow cooker cream corn:

1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
2. Cover and cook on high for 2 hours, stirring well after 1 hour.
3. Garnish with remaining 1/4 of the bacon and green onions and serve.

Bacon creamed corn: Saute four slices of bacon and add them, plus the drippings, to the slow cooker. Stir well to combine before cooking. Mix well into the slow cooker to combine. This Slow Cooker Creamed Corn is so easy — just mix it together and throw it in! It has no cream and is a healthier option that tastes just as good (with dairy free options)!

So that is going to wrap this up with this special food slow cooker cream corn recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!