Recipe of Milky with Condensed Milk Matcha Muffins in 28 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, milky with condensed milk matcha muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Milky with Condensed Milk Matcha Muffins is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Milky with Condensed Milk Matcha Muffins is something which I’ve loved my entire life. They are nice and they look wonderful.

In a separate bowl melt the unsalted butter then stir in the egg, condensed milk and milk tea making sure the If you want the muffins to have a stronger tea taste, increase the number of tea bags for the steeping step. Pour the mixture through a tea strainer into a pan, then place the pan in a tray filled with ice water to chill and set. Once set, cut into bite-sized squares.

To begin with this recipe, we have to first prepare a few ingredients. You can have milky with condensed milk matcha muffins using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Milky with Condensed Milk Matcha Muffins:

1. Take 50 grams Butter
2. Take 45 grams Sugar
3. Prepare 1 Egg
4. Take 30 grams Condensed milk
5. Prepare 45 grams Milk
6. Get 110 grams ◆Cake flour
7. Get 5 grams ◆ Matcha
8. Get 1 tsp ◆Baking powder
9. Take 50 grams + more for topping Cooked kuromame

Made with oat milk, this matcha milk recipe is sweet and completely delicious. Stock your refrigerator this summer with this green drink everyone will love. Matcha milk is matcha green tea with milk. This recipe is made extra delicious with vanilla extract, maple syrup, and a pinch of salt.

Steps to make Milky with Condensed Milk Matcha Muffins:

1. Bring butter, egg, and milk to room temperature. Combine all ◆ ingredients and sift.
2. Knead the butter with a whisk. Add the sugar and mix until smooth.
3. Beat the egg and mix into the bowl from Step 2 in two to three batches. Mix well, then add the condensed milk to mix some more.
4. Now add about half of the milk and half of the powdered ingredients. Using a rubber spatula, mix lightly in cutting motion. Add the rest of the milk and powdered ingredients and mix lightly.
5. Then add the kuromame and mix evenly.
6. Line a muffin pan or mold (I used pudding cups) with parchment paper and pour in the batter. You could also top the muffins with two or three kuro-mame beans.
7. Bake for 25 to 30 minutes in 170℃ preheated oven. Test with a skewer. If it comes out clean, it's ready to eat.

Choice of chocolate ( white , semi-sweet or dark). Go natural and use a bit of turmeric for yellow, matcha for green. This Almond Milk Matcha Latte is made with just two simple ingredients. It's creamy texture and soothing flavor makes it a perfect way to start the day! I much rather save those calories for muffins, thanks!

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