Steps to Prepare Potato salad with fresh dill and sour cream in 18 Minutes for Family

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato salad with fresh dill and sour cream. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

With small new potatoes, sour cream, and dill. My father is a connoisseur of potato salads. It's just boiled new potatoes tossed with a dressing of sour cream, vinegar, green onions, fresh dill, salt and pepper.

Potato salad with fresh dill and sour cream is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Potato salad with fresh dill and sour cream is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato salad with fresh dill and sour cream using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Potato salad with fresh dill and sour cream:

1. Prepare 2 stalks of celery chopped
2. Prepare 4 hard boiled eggs peeled and chopped
3. Make ready 1 tbsp of fresh chopped dill
4. Get 1 One dill pickle chopped
5. Make ready 1 Quarter cup of sour cream
6. Prepare 1 Quarter cup of mayonnaise
7. Make ready 2 tbsp of prepared mustard
8. Make ready 2 tbsp of grated Parmesan cheese
9. Get 6 Yukon Gold potatoes
10. Get 1 tbsp of Lowry's salad supreme mix

Add hot potatoes, and mix until well coated. Whip up a side salad of Sour Cream-Dill Potato Salad for your next picnic. Combine cooled potatoes with dill mixture and refrigerate at least one hour. Potatoes and celery are dressed with a vinegar and oil dressing and served with sour cream and sliced dill pickles.

Instructions to make Potato salad with fresh dill and sour cream:

1. Boil potatoes with skin on, once done let cool remove skin. Chop potato into bite-size pieces
2. Add potatoes to a large mixing bowl combine all ingredients mix well.

I used steamed red potatoes and a handful of fresh dill. I didn't measure the sour cream but I'm sure it was more. Instead of regular vinegar I used two tablespoons of white wine. Creamy Dill Potato Salad is a fabulously delicious, but simple potato salad loaded with the flavor of fresh dill. The flavor of the sour cream and dill together is like magic and there's no need for much else.

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