Simple Way to Prepare Peach Blueberry Crumble in 21 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peach blueberry crumble. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peach Blueberry Crumble is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Peach Blueberry Crumble is something that I have loved my entire life. They are fine and they look fantastic.

Fresh blueberries and peaches are covered with a sweet crumble topping and baked to perfection! A recipe for Peach and Blueberry Crumble - a juicy pie filling with a crumb topping. I'm starting things off this week with a simple yet fabulous peach and blueberry crumble.

To get started with this particular recipe, we have to first prepare a few components. You can cook peach blueberry crumble using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peach Blueberry Crumble:

1. Take 2 can sliced peaches in water drained
2. Take 1/2 cup frozen blueberries
3. Make ready 1 cup rolled oats
4. Prepare 1 tsp cinnamon
5. Get 2 stick unsalted butter
6. Take 1/4 cup Brandy
7. Get 2 tbsp rice flour
8. Prepare 1/2 cup Coconut sugar
9. Make ready 1 tbsp vanilla
10. Get 1/2 cup brown sugar
11. Prepare pinch salt

Can be made with any fruit that you like. See more ideas about Peach blueberry crumble, Blueberry crumble, Peach blueberry. This healthier blueberry peach crumble is completely gluten-free and whole grain! Crumb-topped pies are fast and fuss-free!

Steps to make Peach Blueberry Crumble:

1. Heat 1 stick butter in a med saucepan then add sugars vanilla salt stir till melted
2. Then add in oats and half the brandy hest for 1 min then remove from heat
3. Pour both cans peaches into a Pyrex add blueberry and sprinkle cinnamon all over the top add the flour all over the top pour remaining brandy and spread pieces of the other butter all around.
4. Then add the crumble topping till covered and bake at 350°F for 25 min.
5. Let stand for 5 min before serving!

This crumble has it all - blueberries, peaches and Cascadian Farm™ granola baked to make a tasty dessert. Peach and blueberry make a magical combination in a scrumptious fruit cobbler worthy of any summer table. Barefoot Bakers: Peach & Blueberry Crumble. I just made this scrumptious fresh peach dessert using fresh peaches and frozen blueberries. Check out the mouth-watering recipe pictures, and let's get baking!

So that is going to wrap it up with this special food peach blueberry crumble recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!