Simple Way to Prepare AMIEs Peaches with Ice cream and Apricot sauce in 22 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amies peaches with ice cream and apricot sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

AMIEs Peaches with Ice cream and Apricot sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. AMIEs Peaches with Ice cream and Apricot sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

Ice Creams And Sorbets, Apricot, Ice Cream, Peach, Dessert. Churn in an ice cream machine according to manufacturer's instructions. Serve directly from the machine for soft serve, or store in freezer until needed.

To begin with this particular recipe, we must first prepare a few components. You can cook amies peaches with ice cream and apricot sauce using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make AMIEs Peaches with Ice cream and Apricot sauce:

1. Make ready 4 peaches, halves
2. Prepare 3 apricots
3. Prepare 1 vanilla ice cream
4. Prepare 1 juice of half lemon
5. Make ready 1 sugar
6. Prepare 1 pistachio nuts, finely chopped

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Instructions to make AMIEs Peaches with Ice cream and Apricot sauce:

1. Put the ice cream inside the peaches. Mix together the apricots and lemon juice with 25 grams of sifted sugar in a blender. Blend until becomes creamy and soft.
2. Arrange the peaches in a serving plate with apricot sauce. Dash with pistachio nuts. Serve immediately.

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