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Simple Way to Prepare Mississippi Pot Roast (crockpot) in 18 Minutes for Beginners | Easy Cooking Guide

Simple Way to Prepare Mississippi Pot Roast (crockpot) in 18 Minutes for Beginners

Lola Flowers   25/10/2020 02:39

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Mississippi Pot Roast (crockpot)
Mississippi Pot Roast (crockpot)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mississippi pot roast (crockpot). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are Mississippi Pot Roast is a combination of five simple ingredients that all cook together in your slow cooker. Hope you enjoy this easy and delicious crock pot recipe!

Mississippi Pot Roast (crockpot) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mississippi Pot Roast (crockpot) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mississippi Pot Roast (crockpot):

  1. Prepare 3-4 lb. roast
  2. Get 1 oz. ranch dressing packet (powder)
  3. Take 1 oz. onion soup envelope (powder)
  4. Make ready 1 stick (or quarter lb.) of butter
  5. Prepare 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar

How to Make Mississippi Crock Pot Roast. Place chuck roast in crock Pot. Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix. Place butter on top of dry mixes.

Steps to make Mississippi Pot Roast (crockpot):

  1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
  2. Coat roast with the ranch powder mix and onion soup mix.
  3. Top with a stick of butter.
  4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
  5. Cook on low for 6 hours, or high for 4 hours.
  6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.

What Makes This Crock Pot Roast Different? Normally, crock pot Mississippi pot roast is made with a packet of ranch dressing, a stick of butter, and a packet of onion soup mix. Since I don't usually have those packets in my pantry, I decided to make a homemade. This Mississippi Pot Roast is succulent and full of flavor! The pepperoncini's pack a punch with a little tang that will have you coming back for seconds!

So that’s going to wrap this up for this exceptional food mississippi pot roast (crockpot) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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