Guide to Prepare Matcha Muffins with White Chocolate in 16 Minutes for Family

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, matcha muffins with white chocolate. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

White vanilla chocolate adds just enough sweetness in this recipe for deliciously fluffy muffins, which make a great on-the-go snack. Whisk together all-purpose flour, baking powder, salt, matcha tea powder and granulated sugar in large bowl. Now I show you how to cook matcha muffins.

Matcha Muffins with White Chocolate is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Matcha Muffins with White Chocolate is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook matcha muffins with white chocolate using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Matcha Muffins with White Chocolate:

1. Prepare 110 grams ★Cake flour
2. Make ready 10 grams ★ Matcha
3. Prepare 1 tsp ★ Baking powder
4. Take 50 grams Butter
5. Make ready 60 grams Sugar
6. Prepare 1 Egg
7. Get 50 ml Milk
8. Prepare 1 tbsp Condensed milk
9. Prepare 1 bar White chocolate (block or bar)

Spoon the batter into the muffin cups. Start your day the right way. Learn how to make our melt-in-your-mouth matcha chocolate muffins. This quick and easy recipe is ready in less than an hour.

Steps to make Matcha Muffins with White Chocolate:

1. Mix the ingredients marked with a ★. Soften the butter by leaving it at room temperature or by heating it a little in the microwave.
2. Put the butter and sugar in a bowl and mix with a whisk until it's creamy.
3. Add the beaten egg to the mixture in step 2. Mix it in, then add the milk and mix some more. Finally, add the condensed milk and mix again.
4. Place the ★ ingredients into the mixture from step 3 and mix with a rubber spatula.
5. Cut the chocolate into your preferred size with a knife. (The ones in the picture are 0.7 - 1cm sized squares.) Divide the chocolate pieces into 2 portions.
6. Add one of the chocolate portions to the mixture from step 4 and mix together.
7. Fill about 70% of each muffin mould with the mixture from step 6. Place the remaining portion of chocolate from step 5 on top of the muffins.
8. Cook in an oven preheated to 170°C for around 20-25 minutes. Stick a skewer or toothpick through them to check if they are done. If there is no raw dough stuck to the skewer, they are ready.
9. *If you are making these for children or people who don't like the bitterness of matcha, you can reduce the matcha. Just make sure that the combination of cake flour + matcha = 120 g.

Matcha green tea muffins are perfect for a quick breakfast or an antioxidant-rich snack. · Matcha green tea is mixed with white chocolate to create delicate cakes with a molten lava center. A few days ago, i found that i had many ingredients left in the refrigerator. These fluffy muffins are sweet and delicious. They're studded with dark chocolate and bits of nutritious coconut flakes. But it's definitely the matcha, a nutritious green tea from Japan, that steals the show!

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