Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cake flour-based matcha warabi mochi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cake Flour-Based Matcha Warabi Mochi is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cake Flour-Based Matcha Warabi Mochi is something which I’ve loved my entire life.
Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder and drizzled with kuromitsu syrup. Remove the chunks of warabi mochi from the water and place onto a wide, shallow plate. To serve, place matcha-kinako mixture on a plate.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cake flour-based matcha warabi mochi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cake Flour-Based Matcha Warabi Mochi:
- Make ready 120 grams Cake flour
- Take 4 tsp Matcha
- Take 70 grams Sugar
- Prepare 20 grams Honey
- Prepare 350 grams Water
- Take 1 Your choice of topping, such as kinako or kuromitsu
Enjoy getting a little taste of Japanese sweets ;) How to Make Matcha. I love user "Rurina"'s recipe for warabi mochiand have always been making it since. I wanted to make a soft dessert at home with ingredients I had on hand, so I made this recipe with just cake flour. Warabi Mochi: My favorite kind of Japanese mochi, dusted with delicious kinako (roasted soy powder)!
Instructions to make Cake Flour-Based Matcha Warabi Mochi:
- Whip together the cake flour, matcha, and sugar in a bowl. Add honey, and mix in water a little at a time.
- Once it's well mixed, strain the mixture from Step 1. Line a gratin dish or a heat-resistant dish with plastic wrap and pour in.
- Microwave for 7.5 minutes at 600 W. Once it has cooled, cover with plastic wrap and chill in refrigerator.
Although it is called mochi, it is a different kind of mochi made not with glutinous rice flour (mochiko or shiratamako), but with warabiko, bracken starch painstakingly ground from the root of the. My family loves mochi cake, a chewy cake made with glutinous rice flour, and this version is made with matcha powder. The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Combine all ingredients and mix until well combined.
So that’s going to wrap it up with this exceptional food cake flour-based matcha warabi mochi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
