Steps to Prepare Easy Slow Cooker Chicken Taco Soup in 28 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy slow cooker chicken taco soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Slow Cooker Chicken Taco Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Slow Cooker Chicken Taco Soup is something that I have loved my entire life. They’re nice and they look wonderful.

Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite! And this taco soup is one of the easiest slow cooker recipes out there! If you love taco flavors and easy slow cooker meals then I recommend you also try my easy Slow Cooker Taco Pasta.

To begin with this recipe, we must prepare a few components. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:

1. Prepare 1 cup mild salsa
2. Make ready 1 (15 ounce) can black beans, rinsed and drained
3. Prepare 1 (15 ounce) can pinto beans, rinsed and drained
4. Prepare 1 (15 ounce) can corn, drained
5. Make ready 1 (14.5 ounce) can petite diced tomatoes
6. Take 3 tablespoons homemade taco seasoning (or store-bought)
7. Make ready 2 cups low sodium chicken broth
8. Make ready 1 pound boneless skinless chicken breasts
9. Make ready Optional toppings:
10. Prepare cilantro
11. Make ready sour cream
12. Make ready grated cheese
13. Take avocado
14. Take green onion
15. Prepare tortilla chips

We get out avocado, jalapenos, cheese, sour cream and fresh cilantro and they go to town. And my favorite thing goes without saying: Easy to make and the. This slow cooker taco soup with ground beef is so easy — and SO GOOD! Ready for a Taco Tuesday reboot?

Instructions to make Easy Slow Cooker Chicken Taco Soup:

1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
3. Serve with toppings as desired.

Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is one you're going to want to keep close by through chilly. Stir in broth, chicken and taco seasoning. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours. For toppings, I added pico de.

So that is going to wrap it up with this special food easy slow cooker chicken taco soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!