Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot split pea soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Do you want to learn how to cook split pea soup using a slow cooker? This recipe is simple and tasty. Cooking this soup in a crockpot make life a little.
Crockpot split pea soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crockpot split pea soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot split pea soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot split pea soup:
- Make ready 1 bag split peas
- Make ready 1 bottle/box of vegetable broth
- Get 3 cups water
- Make ready 1/2 med onion
- Get 3 carrots
- Take 6 small red potatoes
- Get 1 tea herbs de provence
- Prepare Salt
- Get Pepper
Welcome to our site dedicated to all things slow cooking! This crockpot split pea soup recipe is not only good and healthy but really inexpensive to make too! If you don't have a leftover ham bone you usually can find a ham hocks/shanks in the meat dept for next to nothing. Homemade Split Pea Soup, just like mom made growing up!
Instructions to make Crockpot split pea soup:
- Chop all veggies and throw everything into the crockpot.
- Turn crockpot on high for 6 hours. Enjoy!
This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Note that soup will thicken as it rests and cools slightly. If needed it can be thinned with more water. Stir in reserved split peas and broth. Try this Crockpot Split Pea Soup recipe, or contribute your own.
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