How to Prepare WWII Ration Chocolate Cake in 16 Minutes for Mom

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wwii ration chocolate cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

WWII Ration Chocolate Cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. WWII Ration Chocolate Cake is something which I have loved my entire life.

Great recipe for WWII Ration Chocolate Cake. This yummy, moist cake recipe is one my grandmother created during World War II when milk, butter, and eggs weren't as readily available. Cake is shown without frosting but nearly any frosting.

To get started with this recipe, we have to prepare a few components. You can cook wwii ration chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make WWII Ration Chocolate Cake:

1. Make ready 1 1/2 cups flour
2. Make ready 1 cup sugar
3. Get 1 tsp. baking soda
4. Take 1/2 tsp. salt
5. Take 1 Tbsp. white vinegar
6. Take 1/3 cup vegetable oil
7. Get 1 tsp. vanilla extract
8. Prepare 1 cup water
9. Take 1/4 cup cocoa

Follow the museum @NYHistory for more. During WWII, America resorted to rationing certain goods.. The bar was hardly the only sweet in the D-Day rations. Sugar was an easy way to pep up the troops, and the quick burst of energy it provided made a welcome addition to kit bags.

Instructions to make WWII Ration Chocolate Cake:

1. Lightly grease an 8 inch square pan.
2. Combine flour, sugar, baking soda, cocoa, and salt in mixing bowl.
3. Add vinegar, oil, vanilla, and water and mix well.
4. Bake at 350 degrees F for 30 minutes.

This could go on top of any of the other desserts listed, or enjoyed all on its own!. Sugar, meat and eggs may be more plentiful than they were back then — but you can still try these World War II-era recipes at home. The World War II years were all about making do with less. In the kitchen, home cooks found thrifty ways to stretch the family's food.. One piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, Pennsylvania.

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