Guide to Make Butternut Squash Soup in 10 Minutes for Family

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Butternut Squash Soup is something that I have loved my whole life. They’re fine and they look fantastic.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Reviews for: Photos of Butternut Squash Soup II. This butternut squash soup has a secret ingredient—a tart green apple.

To get started with this recipe, we must first prepare a few components. You can cook butternut squash soup using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup:

1. Prepare 1 medium butternut squash, peeled & diced (about 3 cups)
2. Take 2 Tbs olive oil
3. Take 1 large white onion, diced
4. Get 3 large cloves garlic, minced
5. Prepare 2 tsp soy sauce
6. Prepare 2 tsp S&P
7. Take 1 ” fresh ginger, minced or grated
8. Make ready 4 bay leaf
9. Take 3 cups low sodium vegetable broth
10. Prepare 1 cup nutritional yeast
11. Make ready 2 Tbs natural peanut butter

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This Butternut Squash soup from Delish.com is an easy and comforting fall meal. The sweet, squashy and slightly earthy flavor that comes from a butternut squash is one of our go to tastes for. This butternut squash soup recipe is the best!

Instructions to make Butternut Squash Soup:

1. Add oil to soup pot and heat over medium heat
2. Add diced onion and cook until almost translucent
3. Add garlic and cook 1 minute
4. Add squash and sauté a few minutes
5. Add soy sauce, spices, ginger, yeast and mix
6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
7. Remove bay leaves
8. Add peanut butter and stir til melted
9. Using immersion blender, blend until smooth
10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

I've made a butternut squash soup before that was inspired by Tom Kha Gai. I've also made a Sweet Potato. TESTED & PERFECTED RECIPE - The easiest butternut squash soup you'll ever make - still silky, slightly sweet and full of flavor. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you.

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