Guide to Prepare Garlic Parmesean Scalloped Potatoes in 15 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic parmesean scalloped potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic Parmesean Scalloped Potatoes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Garlic Parmesean Scalloped Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

Creamy Garlic Parmesan Scalloped Potatoes with a crispy, cheesy top is the best side dish to any meal! Try this Garlic Parmesan Scalloped Potatoes recipe, or contribute your own. Arrange a layer of potatoes over base of prepared dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesean Scalloped Potatoes:

1. Get 6-8 Idaho potatoes sliced thinly or scalloped with skin on
2. Make ready 5 slices bacon
3. Take 6 tbs butter
4. Make ready 3 garlic cloves minced
5. Get 6 tbs flour
6. Get 4 cups milk
7. Make ready 2 tsp dry mustard
8. Prepare 1/2 tsp thyme
9. Make ready 1/2 tsp paprika
10. Make ready 2 tsp salt
11. Prepare 2 tsp pepper
12. Prepare 2 cups sharp cheddar cheese
13. Get 2 cups mozzarella cheese
14. Make ready 2 cups Parmsean cheese
15. Take 1 red onion thinly sliced
16. Make ready 6 green onions chopped
17. Prepare 1/2 bunch parsley chopped

Scalloped potatoes (and really, any kind of creamy concoction with potatoes and basically anything else — Slow Cooker Cheeseburger Soup, Cheesy Grilled Potatoes with Bacon, Light A good dose or real garlic and a good chunk of Parmesan cheese is where it's at. Be sure to splurge on the real stuff! AKA Scalloped Potatoes…AKA Au Gratin potatoes. I have made a variation of these before.

Steps to make Garlic Parmesean Scalloped Potatoes:

1. In a saucepan, cook bacon.
2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
3. Melt butter in the same saucepan you just cooked the bacon in.
4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
5. Stir flour in garlic butter mixture and cook for 1 minute.
6. Whisk in milk and continue to whisk until there are no lumps.
7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
12. Bake at 400 degrees for 45 minutes or until top is browned.
13. Enjoy :)

One of the French variety I decided to just keep it super simple this time around and use majority of a super salty Parmesan and just some Gruyere to really seal the flavor deal. Parmesan Crusted Scalloped Potatoes - Rich, creamy, and cheesy potatoes smothered in heavy cream and Parmesan goodness! But I've come to realize that my ultimate potato weakness involves these scalloped potatoes. Now if you've never had scalloped potatoes, boy, are you in for a treat. Gruyère Scalloped Potatoes: Substitute finely shredded Gruyère cheese for Parmesan.

So that is going to wrap it up for this exceptional food garlic parmesean scalloped potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!