Steps to Prepare Spicy butternut squash soup in 29 Minutes for Mom

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, spicy butternut squash soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy butternut squash soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy butternut squash soup is something which I have loved my whole life.

Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love! This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy butternut squash soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy butternut squash soup:

1. Get 1 butternut squash, chopped
2. Make ready 4 potatoes
3. Prepare 1 onion
4. Get 1 large carrot
5. Get 1 veg/ chicken stock cube
6. Make ready 1 garlic clove
7. Prepare 2 red chillies
8. Get 1 thumbsize pce ginger
9. Get 1 heaped tsp cumin seed
10. Get 1 heaped tsp corriander seed
11. Take 1 heaped tsp Garam masala
12. Make ready 1 heaped tsp turmeric
13. Prepare 3 cardamom pods
14. Take 1 cove
15. Get Fresh coriander
16. Get 2 tbsp tomato passata

Jump to navigationJump to search. ". Double-click to learn a recipe. — In-game description. Recipe: Bowl of Sweet and Spicy Butternut Squash Soup is a recipe sheet used to learn the recipe to craft Bowl of Sweet and Spicy Butternut Squash Soup. This Spicy Thai Butternut Squash Soup is vegan, gluten-free and filled with delicious Thai curry!

Steps to make Spicy butternut squash soup:

1. Place the butternut squash, chopped onion and carrot in a roasting dish with a tbsp olive oil, sprinkle on half the cumin and coriander seed, roast for 30 min until tender.
2. Chop the potatoes, place in a sauce pan of water with the stock cube and a pinch of salt, boil until tender.
3. Place the ginger, garlic, chilli and the remaining dry spices in a pestle and mortar and mash into a thick curry paste
4. When all this is done, add the squash, onion and carrot to a large soup pan with the curry paste and cook for 5 minutes, add extra olive oil if needed.
5. Then add the potatoes and stock and the tomato passata and blend with a hand held blender until smooth.
6. Cook for further 30 minutes and serve with the fresh corriander added at the last minute.

This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Allow the soup to cool and then blend with a hand whisk, until free of lumps. If the soup is too thick add a little more stock until you have the desired consistancy. Spicy Butternut Squash Soup is a community recipe submitted by KaffaCakes and has not been tested by Nigella.com so we are not able to Cut the squash lengthways into quarters, arrange in a baking tray and drizzle with olive oil.

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