Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, easy matcha green tea uiro in the microwave. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Matcha Green Tea Uiro in the Microwave I wanted to eat a simple and easily-made jiggly Japanese dessert. The uiro will be won't be as sweet with these measurements, but the green tea will be very fragrant. Great recipe for Easy Matcha Green Tea Uiro in the Microwave.
Easy Matcha Green Tea Uiro in the Microwave is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Matcha Green Tea Uiro in the Microwave is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have easy matcha green tea uiro in the microwave using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Matcha Green Tea Uiro in the Microwave:
- Take 70 grams Cake flour
- Make ready 30 grams Katakuriko
- Prepare 70 grams Sugar
- Make ready 300 ml Water
- Get 10 grams Matcha
The uiro will be won't be as sweet with these measurements, but the green tea will be very fragrant. The uiro will be won't be as sweet with these measurements, but the green tea will be very fragrant. If using coconut oil, melt the coconut oil on the stove or in the microwave. This single serving matcha green tea flavored mug cake has a strong green tea flavor and beautiful natural dark green color.
Steps to make Easy Matcha Green Tea Uiro in the Microwave:
- Place all ingredients into a bowl and mix until all the lumps are gone.
- Line a container with plastic wrap …
- Pour through a strainer and into the container. Dissolve any powder left in the tea strainer into the mixture.
- Lightly cover with plastic wrap or loosely covered with a lid. Microwave for 5-6 minutes.
- The uiro can be simply cooled as is, or molded with a bamboo mat and cooled.
The idea of making tea in the microwave is horrifying for purists. It's argued microwaves are inferior to kettles for heating water, as there is less control over the temperature. But the microwave could actually be a useful tool for extracting more bioactives. Microwaves can actually increase the levels of bioactives in your cup. Homemade Green Tea Mochi is soft, chewy, and sweet with delicious matcha flavor and beautiful green color.
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