How to Prepare Roll Cake Matcha Green Tea with Adzuki Cream in 14 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roll cake matcha green tea with adzuki cream. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Matcha Cake Roll with Adzuki Bean Cream. A Dessert in the Japanese Style. This matcha cake roll is made with the same chiffon cake body so it's super fluffy and soft.

Roll Cake Matcha Green Tea with Adzuki Cream is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Roll Cake Matcha Green Tea with Adzuki Cream is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have roll cake matcha green tea with adzuki cream using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roll Cake Matcha Green Tea with Adzuki Cream:

1. Make ready 4 Eggs
2. Take 60 grams Cake flour
3. Make ready 10 grams Cornstarch
4. Take 1/2 tbsp Matcha
5. Take 70 grams Sugar
6. Prepare 20 grams Butter
7. Take 2 tbsp Milk
8. Prepare 100 ml Heavy cream
9. Take 1 can Anko

Easy Japanese green tea swiss roll recipe. Perfect for tea time afternoon break, so delicious you would want to make it everyday! And I wanted to share it with the readers on Rasa Malaysia. Matcha roll is actually a combination of cottony soft sponge cake rolled with fresh cream and cooked adzuki beans.

Instructions to make Roll Cake Matcha Green Tea with Adzuki Cream:

1. Mix the cake flour, cornstarch, and matcha well. Add the butter and milk to a bowl and melt the butter by suspending over a pan of boiling water.
2. In another bowl, add the egg whites and whip with a hand mixer. Add the sugar in 3 goes to create a stiff meringue.
3. Add the egg yolks to the meringue 1 at a time. After each addition whip the meringue thoroughly until it returns to it's previous stiffness.
4. Sift in the powder ingredients from Step 1 and fold in with a rubber spatula. Add a little of the mixture to the butter and milk mixture and mix. Add this butter, milk and batter mixture back into the main bowl with the spatula and mix until the batter starts to become glossy.
5. Pour the mixture into a baking tray lined with parchment paper and even out. Once flat, bake in an oven preheated to 180℃ for 14 minutes. Once baked, turn the sponge out onto a cooling rack and leave to cool with the parchment paper still attached.
6. In the meantime, make the adzuki cream. Whip the cream until stiff and add the adzuki beans, folding them in with a plastic spatula. Peel the baking paper off the sponge and cut the far edge of the sponge diagonally so that it seals up neater when rolled. Spread the adzuki cream evenly, roll the sponge away from you, wrap with cling film and chill in the refrigerator to finish.

You have seen or ever tried green tea ice creams , green tea frappes , green tea chocolates , green tea cookies and even green tea brownies? Well if you think you tried them all then let me introduce to you the green tea roll cake. Green Tea or Matcha and Adzuki Bean Roll Cake is a Western inspired. Matcha (Japanese green tea powder) and adzuki (red beans) is a classic match. Try this classic Japanese combo using matcha pound cake and adzuki cream.

So that is going to wrap it up with this special food roll cake matcha green tea with adzuki cream recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!