Recipe of No Butter Matcha Cake with Tofu and Cream in 25 Minutes at Home

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, no butter matcha cake with tofu and cream. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

[Eng Sub]Matcha mousse cake 我Amanda带着既美又作的抹茶甜点又来了! 抹茶千層蛋糕【純素】豆腐做奶油霜 口感跟真奶油一樣棒 Vegan Matcha Crepe Cake Tofu Cream Recipe. Ready to try your new favorite matcha-based snack? Check out this matcha cake recipe for a moist, dense green tea loaf with a crunchy outer layer.

No Butter Matcha Cake with Tofu and Cream is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. No Butter Matcha Cake with Tofu and Cream is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook no butter matcha cake with tofu and cream using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make No Butter Matcha Cake with Tofu and Cream:

1. Make ready 200 grams Pancake mix
2. Take 200 grams Non-dairy fresh cream
3. Get 150 grams Tofu
4. Prepare 2 Egg (whole)
5. Make ready 30 grams Light brown sugar
6. Prepare 10 grams Matcha

Eggless Strawberry Cream CakeMadhurams's Eggless Cooking. A gorgeous combination of traditional Japanese flavours and tasty Western style cheesecake, Matcha Green Tea Tofu Cheesecake is great for special occasions or as a treat for afternoon tea. With its striking green colour it looks amazing on the table at parties! Top with the remaining cake, making sure the flat side is facing up.

Steps to make No Butter Matcha Cake with Tofu and Cream:

1. Knead and mix the beaten eggs and sugar. Add the cream and mix. Then add strained tofu and continue to mix.
2. Preheat the oven at 170℃.
3. Add the pancake mix in several batches, making sure not to make lumps.
4. Add matcha and mix well. Pour into a cake pan lined with kitchen paper. I used an 18 cm pan this time.
5. Drop the cake pan several times to remove air bubbles. Bake for 40 minutes at 170℃.
6. Open the oven and cover with aluminum foil. Continue to bake for 10 minutes.
7. Make a hole with a skewer to check if it's baked enough. Remove from the cake pan and cool on a cake rack to finish.

Cover the entire cake with a thin layer of frosting, dragging a spatula or a butter knife against the sides to scrape away the frosting in places. No-Bake Chocolate Fridge Cake (with Tofu Ganache!) Jump to Recipe. Fridge cake, a.k.a. tiffin isn't really cakey, just sliceably soft. In normal fridge cake recipes, digestive biscuits are crumbled and bathed in a rich mixture of melted chocolate, butter and occasionally nuts or dried fruits. Matcha butter, matcha cream cheese, matcha tofu…you get the idea.

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