Steps to Make Simple Scotch Bonnet Hot Sauce in 12 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple scotch bonnet hot sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A simple scotch bonnet hot sauce recipe where the pepper is the star! Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try. All Reviews for Scotch Bonnet Hot Sauce.

Simple Scotch Bonnet Hot Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Simple Scotch Bonnet Hot Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple scotch bonnet hot sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Scotch Bonnet Hot Sauce:

1. Take 10 Scotch Bonnet Chillies
2. Make ready 2 clove garlic
3. Prepare 1 cup Apple cider vinegar
4. Make ready 2 tbsp lime juice
5. Prepare 2 tbsp sugar
6. Take 3 tsp salt

Check out These Other Scotch Bonnet Recipes: Scotch Bonnet Curry Hot Sauce. A recipe for a hot sauce made using quince fruits and scotch bonnet chillies. This is very easy to I've wanted to make a fruity hot sauce for ages and as much as I love pineapple or mango with chilli What I like about this recipe is that it's simple. You can taste the fruit and you can taste the flavour of.

Instructions to make Simple Scotch Bonnet Hot Sauce:

1. Slice the each chillies into quarters and remove the seeds and stalk. Chop the garlic into small chunks. Try not to inhale through the nose at this point although, the fumes from the scotch bonnets might make your face bleed.
2. In a small pot, boil the peppers and garlic in 1/2 cup of apple cider vinegar with the lid on until tender, about 10-15 minutes. Be careful when opening the lid- inhaling a mix of concentrated heat and vinegar fumes is rather unpleasant.
3. Pour the contents of the pan into a blender add 1TBSP of sugar and 1 TSP of salt. Puree the mixture. Run the puree through a sieve back into the pan and bring to the boil, reduce heat and simmer gently.
4. Now is the time to begin tasting.I found that my sauce needed another 1/2 cup of apple cider vinegar, 2 more TSP of salt and 1TBSP of sugar and 2 TBSP of lime juice. The consistency should be a smidgen thicker than water. Stir the ingredients together.
5. Pour your efforts into a sterilized bottle and enjoy. If refrigerated, your sauce should keep for up to three months.

The Scotch Bonnet (Capsicum chinense Jacq.) is a variety of chili pepper similar to and of the same species as the habanero. A cultivar of the habanero, it is one of the hottest peppers in the world. Found mainly in the Caribbean islands, it is named for its resemblance to a Scotsman's bonnet. This Scotch Bonnet Pepper Hot Sauce is mind blowing! The flavours are phenomenal, is made with roasted garlic & carrots and goes perfectly with everything!

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