Simple Way to Prepare Low fat chocolate cake in 33 Minutes for Mom

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, low fat chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low fat chocolate cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Low fat chocolate cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

Call Our Team Now For More Information! We Handcraft Our Desserts & Cakes To More Contemporary Palettes With New Flavours. In a bowl, combine the first six ingredients.

To begin with this recipe, we must first prepare a few ingredients. You can cook low fat chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low fat chocolate cake:

1. Get 1 cup boiling water
2. Make ready 1 tsp vanilla extract
3. Prepare 3/4 cup applesauce
4. Get 1 cup 1%milk
5. Prepare 3 large egg whites
6. Get 3/4 cup cocoa powder
7. Prepare 1 1/2 cup splenda
8. Make ready 1/2 cup brown sugar
9. Take 1 2/3 cup self rising flour
10. Take 1/4 tsp salt

Mom shared this recipe with me the other day, when I wanted a quick cake for dinner. This vegan, low-fat chocolate applesauce cake recipe uses applesauce instead of eggs or oil, making it nearly fat-free and guilt-free! Though its a little bit heavier than other cakes, the generous amount of cocoa makes this vegan cake absolutely heavenly. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well.

Steps to make Low fat chocolate cake:

1. Combine dry ingredients and sift until well incorporated
2. In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
3. Add the mixture to the dry ingredients and mix until combined
4. Add the boiling water to the mixture and beat at medium for about 2 minutes
5. Bake at 350° for 25 minutes or a toothpick comes out clean

Chocolate addicts are going to love me for this one! These cupcakes are super moist and delicious, and they are so easy to make. I used a box of Duncan Hines Dark Chocolate Fudge cake mix, a box of fat free instant chocolate pudding, a little water and some canned pumpkin. The simple keto cake recipe can absolutely hold its own against any cake mix or bakery style chocolate cake. Super dense and fudgy, it can be naturally gluten free, dairy free, oil free, and vegan… and I've served it to enough people by now who aren't on any kind of special diet that I can confidently say: even if you're used to traditional sugar-and-flour.

So that’s going to wrap this up with this special food low fat chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!