Steps to Make Hot and spicy chicken tenders with tangy sweet salad in 12 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot and spicy chicken tenders with tangy sweet salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hot and spicy chicken tenders with tangy sweet salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hot and spicy chicken tenders with tangy sweet salad is something which I’ve loved my entire life.

This sweet and sour chicken tender dish is quick and easy. The tangy sauce has chicken broth, vinegar and a hint of soy sauce. All Reviews for Sweet and Sour Chicken Tenders.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:

1. Take 4 boneless skinless chicken breast
2. Prepare 1 packages baby spinach
3. Take 1 packages romaine Italian lettuce
4. Take 1 granny smith apple
5. Get 1 cucumber
6. Take 1 blood orange
7. Take 1 bunch green onion
8. Prepare dash black pepper
9. Take 2 lemon pepper
10. Take Kosher salt
11. Take Johnny`s seasoning salt
12. Make ready garlic powder
13. Prepare 6 cherry tomatoes
14. Prepare cayenne pepper
15. Get 2 cup cooking oil
16. Prepare 2 cup all-purpose flour

Place chicken on top of greens. Cut up chicken quarters and seasoned rice. This sauce is amazingly sweet, spicy and tangy. Made with soy sauce, sweet chili sauce, sriracha, hoisin sauce and sesame oil.

Instructions to make Hot and spicy chicken tenders with tangy sweet salad:

1. Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.

You can make these chicken tenders as spicy or sweet as you'd like. If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha. The key to this recipe is the balance of sweet and spicy flavor. In one single bite you get a rush of spice, a barrage of sweetness, and a finishing hint. When marinating the chicken you can leave it in the sweet chilli sauce mix overnight for even hotter and.

So that’s going to wrap this up for this special food hot and spicy chicken tenders with tangy sweet salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!