Easiest Way to Make Heather's Homemade Hot Sauce in A Minutes for Mom

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, heather's homemade hot sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Heather's Homemade Hot Sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Heather's Homemade Hot Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

This is a step by step tutorial of how to make your very own hot pepper sauce. Enter Heather's Heat and Flavor to find an incredible assortment of hot sauces, salsas, BBQ's, snacks, gourmet condiments, sea salts, peppercorns, select loose teas, herbs, spices and blends from faraway lands. Find pottery, mills and shakers, tea pots and infusers, fun and functional gifts and accessories.

To begin with this particular recipe, we must first prepare a few components. You can have heather's homemade hot sauce using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Heather's Homemade Hot Sauce:

1. Get Dry ingredients
2. Prepare 2 Bay leaves
3. Prepare 2 tbsp onion powder
4. Take 1 tbsp garlic powder
5. Prepare 5 tbsp cayenne pepper powder
6. Get 1 tbsp habanero pepper powder
7. Make ready 3 tbsp paprika
8. Make ready 2 tbsp salt
9. Get 1/2 tsp ghost pepper powder (optional)
10. Make ready Wet ingredients
11. Get 4 cup white vinegar
12. Prepare 1/2 cup apple cider vinegar
13. Get 1/3 cup balsamic vinegar
14. Take 1/3 cup honey
15. Prepare 1/2 cup apricot preserves
16. Get 2/3 cup spiced rum
17. Make ready 6 oz can of tomato paste

Making your own Homemade Hot Sauce is easy and a great way of creating that exact Hot Sauce you've been searching for. With a Homemade Hot Sauce, you get to choose the ingredients, the type of chili pepper, and the number of chili peppers which in turn will have a big impact on the heat level. This homemade hot sauce makes good use of the bountiful tomatoes, onions and peppers in your garden or farmers' market. Adjust the heat to your preference: in our tests, two habaneros yielded a pleasantly spicy sauce without excessive heat–take it up a notch for spicy-food fans by adding extra.

Instructions to make Heather's Homemade Hot Sauce:

1. In a large saucepan, mix together all dry ingredients, except bay leaves.
2. Add honey, apricot preserves, spiced rum, and tomato paste. Mix well.
3. Whisk in all vinegars, saving 1/2 cup of white vinegar.
4. Place on stovetop, add bay leaves and bring to a slow boil over medium heat.
5. Once boiling, reduce heat to low and cover, simmering for at least 30 minutes.
6. Turn off stove and let cool for 1 hour.
7. Remove bay leaves and pour into a blender, blending until smooth.
8. Using a fine mesh strainer, strain the mixture into a clean saucepan. (Use a spoon to push it through the strainer, the mixture will be thick.) Discard the leftover pulp.
9. Add 1/2 cup of white vinegar (more or less depending on preference) to the sauce, to thin to desired consistency.
10. Cover and let cool completely before bottling.

The most common homemade hot sauce material is paper. Mild kiwi, tomatillo, green chili, jalepeño. Spicy hot carrot, tomato, red chili, scotch bonnet, habanero. Some of us are hot sauce people. I hear the other some of us say that it "takes over" and "burns" and all that nonsense.

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