How to Make WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER in 20 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wheat flour. bhakarwadi. with. air fryer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bhakarwadi is a spicy maharastrain snack recipe. Stored in a air tight container for a week. It is made with poppy seeds, seseame seeds.

WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook wheat flour. bhakarwadi. with. air fryer using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER:

1. Take For dough :
2. Prepare 1 Cup Gram Flour
3. Prepare 1 Cup Wheat Flour
4. Prepare 2 tbsp Red Chilly Powder
5. Take 1/2 tsp Turmeric Powder
6. Take 1 Pinch Hing
7. Make ready to taste Salt
8. Make ready For Masala
9. Get 2 tbsp Fennel seeds
10. Make ready 2 tbsp Cumin seeds
11. Get 2 tbsp Coriander seeds
12. Make ready 2 tbsp Poppy seeds
13. Get 2 tbsp Seasame seeds
14. Take 1 tbsp Amchur powder
15. Make ready as needed Sugar
16. Make ready to taste Salt
17. Prepare 2 tbsp Oil

Conduct: Politeness while dealing with buyer. Mix together Gram Flour and Wheat Flour. Add sugar,salt,red chilli powder,finely chopped coriander leaves to the masala powder to prepare the filling for bhakarwadi. Add tamarind pulp and black masala powder and mix well.

Steps to make WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER:

1. Grind fennel seeds, coriander seeds, cumin seeds, hing, turmeric powder, red chilly powder, sugar, salt, poppy seeds, sea same seeds, dedicated fresh coconut. Blend it coarsely.
2. In a bowl. Combine wheat flour, gram flour, red chilly powder, turmeric powder, hing, salt, oil. Mix…well. Knead a medium dough. Rest for 3 minutes.
3. Take a rolling. Roll like a chapati. Once it is done. Cut the edges from the side. Pour the mixture on the chapati. Spread evenly. Then roll it again.
4. Cut into pieces evenly. Transfer to a plate.
5. Preheat Air Fryer 180 d C. for 5 minutes
6. Take out the basket from Air Fryer. Apply oil in basket. Place the bhakarwadi and bake for 10 minutes. Once it is done.
7. Transfer to a serving plate. Garnish with red chilly powder and finely cut green chilly. Ready to serve…..

Bhakarwadi is a traditional Maharashtrian snack made by stuffing a mix of roasted poppy seeds, coconut and a few spices in a lightly seasoned outer covering made with Bengal gram flour. The best part about bhakarwadi is that it can be stored for weeks in air-tight containers. The Baked Bhakarwadi Recipe is a very popular Maharashtrian spicy tea time snack. Traditionally the Bhakarwadi is deep fried but we are making it a little healthy by baking them. Bhakarwadi is one of the most famous Maharashtrian jar snacks.

So that is going to wrap this up for this exceptional food wheat flour. bhakarwadi. with. air fryer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!