Simple Way to Prepare "Hot" Brussels Salad in 30 Minutes for Beginners

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, "hot" brussels salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Brussels Sprouts Salad has lot of healthy Brussels Sprouts for an interesting low-carb salad that's Slice bacon pieces into short, thick slices. Cook the bacon in a hot pan until it's very crisp; then drain. Salads are often neglected in the Paleo / Primal community for the glitz and glory of a rare steak If you're looking for a tasty salad for your holiday table, I think Collard and Brussels Salad with Hot.

"Hot" Brussels Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. "Hot" Brussels Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook "hot" brussels salad using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make "Hot" Brussels Salad:

1. Prepare 2 tsp Coconut oil
2. Get 1 bunch Chard, kale or collard greens
3. Take 1/2 lb Chopped Brussel sprouts
4. Prepare 1/4 cup Chopped pecans
5. Get 1/2 Pear - chopped
6. Prepare 1/2 cup Olive oil
7. Take 1/4 cup Apple cider vinegar

To do it add shredded Brussels sprouts to the saucepan with hot quinoa (after. Roasted Brussels Sprouts Salad with Green Apple, Walnuts, Cranberries, and Maple Champagne Then I loaded the hot brussels sprouts with toasted walnuts, dried cranberries, and fresh green apples. Pour dressing over hot Brussels sprouts, turning each until well coated.

Steps to make "Hot" Brussels Salad:

1. Whisk together olive oil, vinegar, mustard, dash of cracked pepper, & salt
2. Heat coconut oil. Sautee Brussel sprouts 10 min with lid.
3. Add chopped pear for a few minutes.
4. Add pecans for a minute.
5. Add bitter greens. Toss until slightly wilted.
6. Toss with dressing

So that is going to wrap it up for this exceptional food "hot" brussels salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!