Guide to Make Apple Betty Crisp in 14 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple betty crisp. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Apple Betty Crisp is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Apple Betty Crisp is something that I’ve loved my whole life. They’re nice and they look fantastic.

Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out Once you've made this apple crisp recipe, you might be interested in trying even more of Betty's. Simple and delicious, this no crust pie is a pie plate filled with a delightful heap of apples sprinkled with orange juice, and topped with a crumbly sugar, flour, and butter mixture with hints of nutmeg and.

To begin with this particular recipe, we must first prepare a few components. You can cook apple betty crisp using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple Betty Crisp:

1. Get 3/4 cup butter
2. Get 3 cups bread crumbs
3. Make ready 6 Granny Smith apples
4. Prepare 3/4 cup brown sugar
5. Take 1 tablespoon lemon juice
6. Prepare 1/4 teaspoon nutmeg
7. Get 1 tablespoon cinnamon
8. Make ready 1 cups oats
9. Take 1/2 cup hot water

This delicious Apple Brown Betty recipe brings crisp sweet apples with a touch of lemon together with a crunchy cinnamon nutmeg topping. For the ultimate in comfort food top with all natural vanilla ice. Apple Brown Betty is a classic baked apple recipe that's super easy to make. This Apple Brown Betty recipe is one of my favorite apple desserts and is similar to Apple Crisp but made with graham.

Instructions to make Apple Betty Crisp:

1. Preheat the oven to 375 degrees.
2. Melt 1/2 cup butter with the bread crumbs on the stove.
3. Cut and peel the apples into a bowl.
4. Add lemon juice, 1/2 cup brown sugar, nutmeg, and cinnamon to the bowl.
5. In a new bowl mix the oats, the remaining 1/4 cup butter and the remaining 1/4 cup brown sugar.
6. In a 9 x 11 baking pan spread the buttered bread crumbs and pour on the warm water.
7. Layer on the apple mix and then the oat mix.
8. Bake for 30 minutes at 375 F.

Apple Brown Betty is one of my favorite fall dessert recipes. My version consists of thinly sliced The difference of an apple crisp is typically there are oats in it's topping. I am not a fan of apple recipes. The crumbs are layered in a gratin dish with thin slices of peeled cooking apple seasoned with cinnamon, sugar and butter. While the dish bakes in the oven, the bread and apple merge into an.

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