How to Prepare Roasted Butternut Squash and Pear Soup in 31 Minutes for Mom

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted butternut squash and pear soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This version with roasted butternut squash and Bartlett pears ranks just as high as the others on my flavor scale. I'd never roasted pears before, and it certainly While it's optional for some, it's a must for me! This Roasted Butternut Squash and Pear Soup is fall in a bowl. 🙂.

Roasted Butternut Squash and Pear Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Roasted Butternut Squash and Pear Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted butternut squash and pear soup using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash and Pear Soup:

1. Make ready 1 Butternut Squash , medium-sized
2. Make ready 2 Pears
3. Get 6 Sage Leaves , dried
4. Make ready 1/2 Yellow Onion , small - sized Thinly Sliced
5. Get 1 Clove Garlic , small - sized , chopped
6. Make ready 4 Cups Chicken Broth
7. Take Black Pepper
8. Prepare Salt
9. Take Olive Oil

Here pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese. seriously can't believe all the five stars for this wretched soup. Have they never had plain butternut squash soup without all these extra ingredients? Butternut squash can sometimes be hard to peel so that's why I prefer to roast all the vegetables (and pears) first. It's just easier and so much more flavourful this way.

Instructions to make Roasted Butternut Squash and Pear Soup:

1. Preheat the oven to 400F.
2. Peel the squash, remove the seeds and membrane. Cut squash into 2″ chunks.
3. Peel and core the pears. Cut into quarters.
4. Toss the squash and pears with olive oil, salt, pepper, and sage. Place in roasting pan.
5. Roast the squash and pears in the preheated oven for about 45 minutes, until they are very soft.
6. In a pan, heat some olive oil.
7. Add the diced onion and garlic.
8. Cook, stirring occasionally, until the onion is transparent, about 5-7 minutes.
9. Working in batches and filling the blender no more than halfway full, place in the blender some of the roasted squash and pear, onion and garlic, and chicken stock. Pour into a large soup pot.
10. Puree the rest of the ingredients in batches until smooth.
11. Heat through and serve.

Serve the soup topped with a little bit of blue cheese and crusty bread on the side. A sweet and savory butternut squash soup that will keep you warm during the fall and winter months. Place pears, squash and onion on a large sheet pan and drizzle with olive oil; season with salt and pepper. Add squash and pears and sweat those too a bit. Pour in the stock, enough to submerge solids.

So that’s going to wrap it up for this exceptional food roasted butternut squash and pear soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!