How to Make Sweet Heat Smoked Chicken Leg Quarters in 14 Minutes for Beginners

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet heat smoked chicken leg quarters. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Heat Smoked Chicken Leg Quarters is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet Heat Smoked Chicken Leg Quarters is something which I’ve loved my whole life. They’re fine and they look fantastic.

This smoked chicken leg quarters recipe is by far one of the tastiest smoked chicken recipes I have ever tried. There is a lot of flavor going on here I also like adding Ancho chile powder for its sweet and smoky flavor slightly reminiscent of raisins. Feel free to vary the seasoning mix in this recipe and.

To begin with this recipe, we have to prepare a few components. You can cook sweet heat smoked chicken leg quarters using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Heat Smoked Chicken Leg Quarters:

1. Get 3-4 chicken leg quarters (depending on size)
2. Get for the brine
3. Prepare 4 tbs sea salt
4. Make ready 4 tbs sriracha
5. Prepare 2 tbs honey
6. Make ready 1 tbs granulated chicken bullion
7. Prepare 1 tsp garlic powder
8. Get 1 tsp onion powder
9. Prepare 1 cup hot water
10. Make ready 2 cups cold water
11. Take for the sauce
12. Prepare 2 cups all natural ketchup
13. Take 1 cup brown sugar - packed
14. Make ready 1/2 cup water
15. Make ready 1/4 cup honey
16. Take 2-3 tbs sriracha (depends on how much spice you like)
17. Prepare 3 tsp apple cider vinegar
18. Make ready 1 tsp garlic powder
19. Make ready 1/2 tsp onion powder

Roasted Balsamic Chicken Leg QuartersChris Does What. fresh minced garlic, chicken leg quarters, extra virgin olive. These chicken leg quarters are seasoned with a wet rub and is infused lots of flavors. This wet rub consists of smoked paprika, chili powder, black pepper, salt, garlic powder, Italian seasoning, and olive oil. Roasted Chicken Leg Quarters Roasted Chicken Legs Crockpot Chicken Leg Quarters Smoked Chicken Marinated Chicken Chicken Quarter Recipes Chicken Leg Recipes Chicken Meals Rotisserie Chicken.

Instructions to make Sweet Heat Smoked Chicken Leg Quarters:

1. Add the first 6 brine ingredients to a gallon size ziploc bag (I like the slide n seal bags). Add the hot water. Seal and shake vigorously to combine ingredients until salt is dissolved.
2. Add cold water. Seal and shake again. Add chicken to bag. Squeeze out as much air as possible (careful to not squirted out any luquid). Seal bag and work brine around all chicken leg quarters.
3. Lay bag flat in a large, wide bottomed bowl (tgis is in case there are any leaks). Place and refrigerator for at least 24 hrs, or up to 48. Turn at least once while brining.
4. When ready to smoke. Working one at a time remove leg quarters from bag. Rinse under cold running water. Place on a large paper towel lined platter. Blot entire surface with paper towels to dry completely. Let sit out to come to room temperature while you prepare your smoker/grill.
5. Prepare your smoker or grill for indirect smoking. Place leg quarters on grate, skin side up. Close lid. Smoke at 250°F for 2 hrs or until internal temp reached 165°F.
6. While chicken is smoking make your sauce. Add all sauce ingredients to a medium size saucepan over medium heat. Stir until smooth. Bring to a simmer, stirring occasionally. Reduce heat to medium-low continue simmering uncovered, stirring occasionally, until sauce has darkened in color. About 10-15 minutes.
7. In the last 15 minutes of smoking brush both sides of chicken leg quarters with sauce. When done remove to a platter. Let rest uncovered 10 minutes. Serve with additional sauce if desired and enjoy.
8. Note: You will have extra sauce left over. Store it refrigerated for future use, it's good on lots of things. It will keep for at least a couple weeks!

This Recipe is from the Lion House. "Waiting In Vain" Smoked Jerk Chicken Leg Quarters. Smoky and aromatic grilled Jamaican jerk chicken that is full of flavor with mild heat levels. I feel like I should have jerk chicken at least once a month. Rinse the chicken leg quarters under cool water. This chicken leg quarters recipe is by far one of the tastiest chicken recipes.

So that is going to wrap it up with this special food sweet heat smoked chicken leg quarters recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!