Recipe of Mike's Smoked Peppered Beef Brisket in 21 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's smoked peppered beef brisket. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Smoked Peppered Beef Brisket is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Smoked Peppered Beef Brisket is something which I’ve loved my whole life. They are fine and they look fantastic.

Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying. Mix Worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, black pepper, liquid smoke, cayenne pepper, and coriander.

To get started with this particular recipe, we have to prepare a few components. You can have mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:

1. Prepare ● For The Meat & Simple Wet Rub
2. Take 3 Pounds Certified Angus Grade A USDA Beef Brisket
3. Make ready as needed Worshestershire Sauce
4. Make ready as needed Quality Olive Oil
5. Take ● For The Rub
6. Prepare 1/2 Cup Brown Sugar
7. Make ready 2 tsp Fresh Ground Black Pepper
8. Take 1 tsp Hot Paprika
9. Make ready 1 tsp Granulated Garlic Powder
10. Take 1 tsp Granulated Onion Powder
11. Make ready 1 tsp Cayenne Pepper
12. Make ready 1 tsp Fresh Ground Cumin
13. Make ready 2 tbsp Table Salt
14. Make ready 1 tsp Dried Parsley
15. Prepare 1 tbsp Chili Powder
16. Get 1 tsp Dried Oregano
17. Take ● For The Smoker
18. Get as needed Oak Or Hickory Chips
19. Make ready as needed Water
20. Make ready ● For The Injection
21. Get 1 LG Culinary Injection Needle
22. Make ready as needed Salted Beef Broth
23. Get ● For The Wood Chips [as needed]
24. Prepare Cherry Wood Chips
25. Take Apple Wood Chips
26. Get Hickory Wood Chunks
27. Prepare as needed Tepid Water
28. Take ● For The Finish
29. Make ready Your Leftover Juices [pour over smoking brisket]
30. Make ready Additional Fresh Ground Black Pepper [both sides]

Meanwhile, prepare charcoal fire in smoker according to manufacturer's instructions. To me, Smoked Beef Brisket is the pinnacle of smoked meats at any BBQ joint I visit. Smoking a brisket for the first time can be intimidating but you can achieve perfect results every time using a fairly simple and straight-forward process rather than a rigid recipe. All that time in the smoker can be a significant investment of time to tend the smoker and keep adding the wood chips for smoke.

Instructions to make Mike's Smoked Peppered Beef Brisket:

1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
2. Make your dry rub and it mix well.
3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
4. Wrap brisket up super tightly in tinfoil.
5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
6. Sprinkle again [well] with more fresh ground black pepper on both sides.
7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
10. Pull brisket from smoker and allow to rest for 5 minutes.
11. Slice brisket, let it set for 5 minutes and serve.
12. Brioche Buns pictured.
13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
16. Enjoy!

This blend of smoke, rib rub and sauce forms a crunchy exterior called 'bark.' To ensure brisket turns. Spread the rub generously on beef brisket. Let it marinate on the meet overnight. There should be a pretty smoke ring. Learn how to smoke a beef brisket with this simple and easy recipe.

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