Recipe of Veggies-Paneer-Panchmel Dal Khichdi (Mixed Dal-Veg Khichdi with Paneer Toppings) in 27 Minutes for Young Wife

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, veggies-paneer-panchmel dal khichdi (mixed dal-veg khichdi with paneer toppings). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In this video I'm going to share How to make veg khichdi at home. Khichdi or khichri, is a dish from the Indian subcontinent made from rice. Mildly spiced Panchmel khichdi which can be had as a one dish meal.

Veggies-Paneer-Panchmel Dal Khichdi (Mixed Dal-Veg Khichdi with Paneer Toppings) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Veggies-Paneer-Panchmel Dal Khichdi (Mixed Dal-Veg Khichdi with Paneer Toppings) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook veggies-paneer-panchmel dal khichdi (mixed dal-veg khichdi with paneer toppings) using 30 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Veggies-Paneer-Panchmel Dal Khichdi (Mixed Dal-Veg Khichdi with Paneer Toppings):

1. Take 1 Cup Basamati Rice (Washed & Soaked)
2. Prepare 1 Cup Panchmel Dal (Washed & Soaked)
3. Take 2.5 tbsps Salt (Or To Taste Salt)
4. Take 5-6 tbsps Ghee
5. Prepare Fresh Veggies (Any & that are readily available to you handy- Washed & Chopped): I’ve used- Cauliflower, Potatoes, Tomatoes, Carrots, Bell Peppers, Iceberg Lettuce, etc
6. Make ready To Taste Sugar
7. Get 2 Onions (Big & Finely Chopped)
8. Prepare 5-6 Green Chillies
9. Make ready 2 tbsps (3 G) Paste (Ginger, Garlic & Green Chillies)
10. Make ready 1 tsp Hing/Asafoetida
11. Prepare 1.5 Turmeric Powder
12. Get 1 tsp Red Chilli Powder
13. Take 1 tsp Kashmiri Red Chilli Powder
14. Get 1 tbsp Garam Masala Powder (Homemade)
15. Get 2 tsps Bhuna Masala Powder
16. Make ready Tempering Spices: 3-4 Whole Red Chillies
17. Take 2 tsps Cumin Seeds
18. Make ready 5-6 Cloves
19. Make ready 2 ” Cinnamon Stick
20. Make ready 1 tsp Black Peppercorns (Freshly Cracked)
21. Take 5-6 Green Cardamoms
22. Take 2 Black Cardamoms
23. Make ready 2 Star Anise
24. Prepare 1-2 Florets of Stone Flowers (Dagar Phool)
25. Take 1 tsp Shah Jeera (Caraway Seeds)
26. Get 1/4 Cup Cooking Oil
27. Make ready 100 gms Paneer (Optional)
28. Get 1/4 Cup Cashews (Optional)
29. Get 1 tsp Coriander Powder
30. Make ready 1 Cup Green Peas (Fresh/Frozen)

Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together Mix till well combined, add salt and adjust to taste. Garnish with cilantro and serve the moong dal khichdi with.

Steps to make Veggies-Paneer-Panchmel Dal Khichdi (Mixed Dal-Veg Khichdi with Paneer Toppings):

1. Wash & Clean & Soak the Rice and Dal, at least for 30-45 mins time-set aside, also get all the tempering spices & masalas & ingredients ready/handy
2. Chop & Slice all the Veggies accordingly- as it should be & set aside…ready the spices & masala pastes…
3. In a frying/pressure pan: Add in the oil & ghee together (keep some ghee in store for adding it later while giving the final tadka/tempering)
4. Once the ghee-oil mixture heats up over the medium- high flame- Add in the whole spices (initial tempering) & Hing & sauté until it releases its awesome aroma & then add in the sliced-cubed potatoes & chopped onions
5. When done- Add in the rest all other veggies one by one- Add in the salt as per taste while, in another frying pan: heat up some more ghee-oil mixture, over a medium-low flame
6. Fry the paneer & the nuts- (if you’re adding them- as I did in it) & take out in a different plate & set aside
7. In the same pan: Add in now, the Rice & Dal altogether- adding some salt as well & sauté until a bit translucent while stirring continuously to avoid burning at the bottom of the pan
8. Now, mix the sautéed rice-dal with the already sautéed & half cooked veggies, add in the 3G Paste, Cumin & Coriander Powder, Garam Masala Powder & Sugar
9. Put the cover of the pressure pan now & allow it to cook for another 10 mins time/2 whistles, turn off the flame & let it sit until its pressure is released on its own
10. Now, time to put in its final tadka: In a Tadka Pan- Heat up 2 tbsps Ghee, over a low-medium flame & add into it: 2 Whole Red Chillies, Cumin Seeds, Hing, a tsp of Ginger-Garlic, finely chopped & 2-3 green chillies & 1/8 Cup chopped onions
11. Once they all starts splattering- turn off the flame & sauté rest of these ingredients in the put off heat itself & now, pour it into the Cooked Khichdi & gently give it a mix (Don’t at all over mix)
12. Dish out our irresistibly delectable “Paneer Panchmel Veggies Khichdi with some Chutney/Pickles & Papad of your choice: (I had it with sweet & sour-raw mango Chutney) & serve it piping hot & enjoy with your family 💁🏻‍♀️

By now the rice, dal, veggies will be done. Open the cooker and mash well. Add the tomato with other masalas we fried, to it and mix well. Add chopped coriander leaves and serve panchmel dal hot with rice or any. You can prepare the same for the entire family and.

So that’s going to wrap it up for this exceptional food veggies-paneer-panchmel dal khichdi (mixed dal-veg khichdi with paneer toppings) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!