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Steps to Prepare Easy Sausage & Bean Stew in 19 Minutes for Mom | Easy Cooking Guide

Steps to Prepare Easy Sausage & Bean Stew in 19 Minutes for Mom

Isaac Nelson   31/10/2020 22:37

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Easy Sausage & Bean Stew
Easy Sausage & Bean Stew

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy sausage & bean stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Sausage & Bean Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Sausage & Bean Stew is something that I have loved my entire life.

Pre-seasoned and super versatile, sausage is a smart choice for quick meals. These simple recipes are perfect for busy weeknights. Want an easy midweek sausage recipe?

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Sausage & Bean Stew:

  1. Get 1 Tablespoon oil (veg or olive is fine)
  2. Prepare 1 medium onion, chopped
  3. Make ready 1 large carrot, cut into 1/4" cubes
  4. Take 1 large stem celery, chopped
  5. Take 4 large cloves garlic, chopped
  6. Take 1 bay leaf
  7. Prepare 1/2 teaspoon cumin
  8. Get 1/2 teaspoon black pepper
  9. Prepare 1/2 teaspoon dried thyme
  10. Take 1 teaspoon paprika
  11. Get 1/2 Tablespoon dried oregano
  12. Get 1 Tablespoon ketchup
  13. Prepare 1 teaspoon salt to start
  14. Get 1 Tablespoon vinegar (apple cider preferred, but white or red wine will work in a pinch)
  15. Make ready 1 Tablespoon Worcestershire sauce
  16. Take 40 oz. can of beans of choice, well drained (I used pinto.)
  17. Get 1 (14 oz.) sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
  18. Prepare 1 cup unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
  19. Get optional: 1 Tablespoon hot sauce of choice

Homemade Breakfast Sausage-Without Nitrates or Nitrites These Easy Sausage Meatballs also freeze well, so you can prep them in advance and just heat Enjoy these delicious Easy Sausage Meatballs, friends! Disclaimer: the link in this post for Victoria. A longtime family favorite for the holidays, this easy sausage and herb stuffing uses store-bought stuffing cubes, eliminating the.

Instructions to make Easy Sausage & Bean Stew:

  1. Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
  2. Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
  3. Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
  4. Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
  5. Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
  6. Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)

Easy Sausage Gravy Recipe: How To Make Sausage Gravy and Biscuits! Southern Biscuits and Gravy just like grandma used to make. Put onion and sausage in the pot once the pot is heated up. This super easy sausage casserole recipe not only tastes delightful but it's healthy and requires Yep - this is the dream meal right here! This easy sausage casserole has been made in my house more.

So that is going to wrap this up for this special food easy sausage & bean stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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