How to Prepare Are You Hungarian (?) Goulash in 24 Minutes for Beginners

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, are you hungarian (?) goulash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Are You Hungarian (?) Goulash is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Are You Hungarian (?) Goulash is something that I have loved my whole life.

Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost cooked, to suit your own taste. I am of Hungarian origin and these changes come close to my grandma's goulash: there is no need to separate the onions from the meat, stir fry the onion. Hungarian Goulash is a stew and soup at the same time.

To begin with this particular recipe, we must prepare a few components. You can have are you hungarian (?) goulash using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Are You Hungarian (?) Goulash:

1. Prepare 2 tbsp butter
2. Take 1 tbsp oil
3. Make ready 2 medium onion, chopped (I like mine pretty much pureed)
4. Get 3 clove garlic, minced
5. Make ready 3 tsp caraway seeds, ground (I use my coffee grinder, makes for really interesting coffee the next go around if I forget to clean it)
6. Make ready 2 tbsp Hungarian hot paprika
7. Get 2 tsp grated lemon zest
8. Prepare 2 tbsp tomato paste
9. Prepare 2 tbsp red wine vinegar (I had apple cider, just use a lil less)
10. Take 4 cup beef broth
11. Prepare 2 1/2 lb pork or veal cut into bite size pieces
12. Prepare 1 salt and pepper to taste
13. Prepare 1 1/2 lb peewee potatoes or Yukon gold potatoes peeled and diced

Goulash can be made with beef, pork, lamb, or veal, or any combination of these tasty meats. If you want to know how to make Hungarian goulash, then follow these steps. An authentic Hungarian goulash recipe is definitely made with lard. If you cannot find it or don't want to buy it only for making just one dish, you can use a neutral vegetable oil instead.

Instructions to make Are You Hungarian (?) Goulash:

1. In a large pan, (I use extra deep , heat butter and oil on medium high until butter has melted.
2. Add onion to pan and sauteé until soft and golden brown, about ten minutes.
3. Add your garlic and caraway to the onion and butter. Cook for approximately one minute.
4. Time to add the paprika and lemon zest to the mix and stir that in well for about a minute or until aromatic.
5. Now it's time to add your tomato paste.
6. Add your vinegar and broth.
7. Scrape up any tasty lil brown bits that have collected on the bottom of your pan.
8. Add your pork or veal now and bring it all to a slow boil
9. Now is when you can season lightly with salt and pepper if you like, then lower heat to a medium low.
10. Cover and simmer until your meat is very tender, stirring occasionally. This takes approximately an hour and a half.
11. At this point you add your potatoes and cook them until they are fork tender, 20-30 mins. longer
12. You are now ready to dish up all your hard work, maybe sprinkle on some sharp cheddar and some red pepper flakes…. crusty French bread dipped in the gravy is amazing!

You can add potatoes, the Hungarian goulash will be less authentic, but very good as well. If you like Hungarian Paprika and Hungarian dishes you may also want to check out my recipe for Pörkölt or Hungarian Mushroom Soup. What makes Hungarian Goulash different from any other meat stew is the addition of Sweet Hungarian Paprika. And, mind you, you add a lot of it! Hungarian Goulash is one of these awesome recipes that require slow coking, so either stove, crockpot or Instant Pot would work depending on the time you want to spend in the kitchen.

So that’s going to wrap this up for this special food are you hungarian (?) goulash recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!