Steps to Prepare Elohim's sweet and spice wing delight in 29 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, elohim's sweet and spice wing delight. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Elohim's sweet and spice wing delight is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Elohim's sweet and spice wing delight is something that I have loved my entire life.

These wings are crispy and spicy with a hint of sweetness. When the wings are almost done, make the sweet and spicy sauce. Preheat an outdoor grill for high heat.

To get started with this recipe, we must prepare a few components. You can have elohim's sweet and spice wing delight using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Elohim's sweet and spice wing delight:

1. Take sauce
2. Take 6 tbsp raw honey
3. Make ready 4 tbsp brown sugar
4. Get 1/2 cup soy sauce
5. Make ready 2 tbsp granulated garlic
6. Get 1 tbsp crushed red pepper flakes
7. Get 2 tbsp hot sauce
8. Make ready 1 tbsp Apple cider vinegar
9. Prepare 2 tbsp paprika
10. Prepare dash chili powder (optional)
11. Get chicken
12. Make ready 2 1/2 lb chicken wing flings
13. Make ready 1 1/2 cup all-purpose flour
14. Take salt
15. Get ground black pepper
16. Make ready 1/2 cup vegetable oil

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Instructions to make Elohim's sweet and spice wing delight:

1. Add all sauce ingredients for sauce to a sauce pan and simmer constantly stirring for 10 mins.
2. Heat oil in frying pan
3. Mix flour, salt & pepper in bowl. Add chicken then cover fully with flour mixture
4. Brown chicken on all sides until almost cooked.
5. Remove sauce from heat and let thicken
6. Remove chicken from pan and place on a paper towel tip drain
7. In the same pan remove excess oil then add sauce to pan on low heat. Add the chicken, cover and let simmer for 8-12 mins
8. Remove from heat and serve immediate. I served mine with veggie rice.

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