Easiest Way to Prepare Garlic Butter Salmon and Cavalo Nero Pasta in 28 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic butter salmon and cavalo nero pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes together.

Garlic Butter Salmon and Cavalo Nero Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Garlic Butter Salmon and Cavalo Nero Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:

1. Prepare 2 x 180g portion of salmon
2. Prepare 4 large cloves garlic, chopped
3. Take 3 teaspoons butter
4. Make ready 5 stalks cavalo nero or kale, chopped up
5. Prepare 250 g dried penne pasta
6. Take Olive oil
7. Prepare Salt
8. Prepare Freshly grated parmesan
9. Prepare 1/4 cup double cream

If you want to prep the salmon from scratch, it's super easy: Stir together a mixture of melted butter, chopped garlic, and. Both the pasta and the salmon have a mixture of garlic, butter, and lemon coated with them. It's a light sauce, yet just creamy enough to feel a little A healthy weeknight dinner - whole wheat pasta, omega-loaded salmon, and a side of veggies! Made a little indulgent with a light lemon butter sauce.

Steps to make Garlic Butter Salmon and Cavalo Nero Pasta:

1. Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
2. Cook pasta according to instructions on the packet. Drain and set aside.
3. Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
4. In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.

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