Recipe of Sour cream donuts in 15 Minutes at Home

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, sour cream donuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. Old-Fashioned Sour Cream Doughnuts are coated in glaze and just like the cakey ones at your favorite bakery!

Sour cream donuts is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sour cream donuts is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sour cream donuts using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sour cream donuts:

1. Take 2 1/4 cup flour
2. Prepare 1 1/2 tsp baking powder
3. Take 1 tsp salt
4. Make ready 1/2 tsp ground nutmeg
5. Get 1/2 cup sugar
6. Take 2 tbsp softened butter
7. Get 2 egg yolks
8. Take 1/2 cup sour cream
9. Prepare 1/2 cup applesauce
10. Make ready 1 oil for frying
11. Make ready 3 1/2 cup powered sugar
12. Make ready 1 1/2 tsp light corn syrup
13. Take 1/4 tsp salt
14. Prepare 1/2 tsp vanilla extract
15. Prepare 1/3 cup hot water

You wont have the mess or hassle of frying them up in hot oil with this recipe. These donuts have an amazing aroma. They're a lot like the donuts you find at cider mills in the fall. Old fashioned sour cream donuts are one of my favorite things in the entire world.

Steps to make Sour cream donuts:

1. In large bowl, sift together flour, salt, nutmeg and baking powder
2. Cream butter and sugar in separate large bowl. Add egg yolks and mix well.
3. Alternately, mix flour mixture with sour cream until well blended. Add applesauce and mix well.
4. Cover with plastic wrap and chill one hour.
5. On floured surface, roll dough out to about 1/2 inch thick.
6. Cut out donuts, saving the holes. Makes about 12 donuts.
7. Heat oil over medium heat.
8. One by one fry donuts in oil until light golden brown in color. This does not take long so make sure to watch closely.
9. Dry donuts on paper bag to soak up grease.
10. For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water. Whisk until smooth and emmerse each donut and hole and set on wire rack to set. About 20 minutes.

I grew up on these, and I liiiived for them. That cakey texture smothered in a thin coat of glaze really sends me. The donuts have a soft and light crumb, and so so delicious! The cinnamon adds a very nice flavour to these donuts Golden Oreo Salted Caramel Mini Cheesecakes. The baked donut recipe with sour cream takes less than an hour make, bake, and glaze.

So that is going to wrap it up with this exceptional food sour cream donuts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!